chicken bacon ranch wrap

Introducing the Chicken Bacon Ranch Wrap: a mouthwatering medley of flavors and textures wrapped up in a convenient package. This delectable creation combines tender grilled chicken thighs, crispy bacon, shredded cheese, olives, red onion, lettuce, and creamy ranch dressing, all nestled within a soft and pliable flour tortilla.

What sets this wrap apart is its perfect balance of savory, smoky, and tangy flavors, complemented by the crunch of fresh vegetables and the richness of the ranch dressing. Each bite is a symphony of taste sensations, making it a true delight for your palate.

Whether you’re looking for a quick and satisfying meal on the go, a flavorful lunch option, or a crowd-pleasing dish for picnics or gatherings, the Chicken Bacon Ranch Wrap is sure to hit the spot. It’s versatile, customizable, and guaranteed to leave you craving more.

So indulge in the irresistible combination of chicken, bacon, and ranch, wrapped up in a convenient package that’s as delicious as it is satisfying. Try it today and discover why this wrap is a favorite for food lovers everywhere.


  • 2 large flour tortillas
  • 2 grilled chicken thighs, sliced
  • 4 slices of cooked bacon, chopped
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 1/4 cup sliced olives
  • 1/4 cup sliced red onion
  • 1 cup shredded lettuce
  • Ranch dressing (to taste)
  • Salt and pepper (to taste)
  • Optional: banana peppers for extra flavor (if available)


Step 1: Prepare the Ingredients

  • Grilled Chicken Thighs: Season the chicken thighs with salt, pepper, and any desired herbs or spices. Grill them until fully cooked, ensuring they have a nice char on the outside for added flavor. Once cooked, allow them to rest for a few minutes before slicing them into thin strips.
  • Cooked Bacon: Cook the bacon in a skillet or in the oven until crispy. Once cooked, transfer it to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces.
  • Shredded Cheese: Use your favorite cheese for this recipe. Cheddar, Monterey Jack, or a blend of cheeses work well. If you have a block of cheese, shred it using a grater.
  • Olives: Slice the olives into thin rounds. You can use black olives or green olives, depending on your preference.
  • Red Onion: Peel the red onion and slice it thinly into rings or half-moons.
  • Lettuce: Wash the lettuce thoroughly and pat it dry with paper towels. Shred the lettuce into thin strips using a knife.
  • Ranch Dressing: Use your favorite store-bought ranch dressing or make your own from scratch if you prefer.
  • Large Flour Tortillas: Warm the tortillas slightly before assembling the wraps to make them more pliable and easier to roll.

Step 2: Assemble the Wraps

  1. Lay out the warmed flour tortillas on a clean work surface.
  2. Divide the sliced grilled chicken evenly between the tortillas, placing it in the center of each one.
  3. Sprinkle the chopped bacon over the chicken on each tortilla.
  4. Add a generous handful of shredded cheese on top of the chicken and bacon.
  5. Scatter the sliced olives, red onion, and shredded lettuce over the cheese layer.
  6. If you have banana peppers, add them on top for an extra kick of flavor.
  7. Drizzle ranch dressing over the fillings, adjusting the amount based on your preference for creaminess.
  8. Season the fillings with salt and pepper to taste.

Step 3: Wrap and Serve

  1. Fold in the sides of each tortilla to cover the fillings.
  2. Starting from the bottom edge closest to you, tightly roll up each tortilla, ensuring the fillings are secure inside.
  3. If desired, cut each wrap in half diagonally using a sharp knife to create two smaller portions.
  4. Serve the chicken bacon ranch wraps immediately with salt and vinegar chips or your preferred side dish.

why you’ll love this chicken bacon ranch wrap:

There are several reasons why you’ll love this chicken bacon ranch wrap:

  1. Flavor Explosion: The combination of grilled chicken, crispy bacon, creamy ranch dressing, and tangy olives creates a burst of flavors in every bite.
  2. Texture Variety: With the crunchy lettuce, savory bacon, and tender chicken, this wrap offers a delightful mix of textures that keep each bite interesting.
  3. Customizable: You can easily customize this wrap to suit your taste preferences. Add extra toppings like avocado, tomatoes, or peppers, or switch up the cheese or dressing for a unique twist.
  4. Quick and Easy: This recipe is perfect for a quick lunch or dinner option. It requires minimal cooking time and can be assembled in just a few minutes, making it ideal for busy days.
  5. Satisfying and Filling: Packed with protein from the chicken and bacon, along with fresh veggies, cheese, and a hearty tortilla, this wrap is both satisfying and filling, providing you with the energy you need to power through your day.
  6. Great for On-the-Go: Whether you’re packing lunch for work, a picnic, or a road trip, these wraps are easy to pack and eat on the go, making them a convenient option for any occasion.

How to Store it:

Storing your chicken bacon ranch wraps properly will help maintain their freshness and flavor. Here’s how to store them:

Short-Term Storage:

If you plan to enjoy your wraps within the next day or so, you can store them in the refrigerator. Follow these steps:

  1. Wrap individually: Wrap each wrap tightly in plastic wrap or aluminum foil. This helps prevent them from drying out and keeps the fillings intact.
  2. Refrigerate: Place the wrapped wraps in an airtight container or sealable plastic bag to further protect them from drying out and absorbing other odors in the refrigerator.
  3. Label and Date: If you’re storing multiple wraps or other items in the refrigerator, it’s helpful to label each wrap with its contents and the date it was prepared. This makes it easier to keep track of freshness and prevents any mix-ups.

Long-Term Storage:

If you want to store your wraps for longer than a day or two, you can freeze them. Here’s how:

  1. Wrap individually: Wrap each wrap tightly in plastic wrap or aluminum foil as you would for short-term storage.
  2. Double-wrap: For added protection against freezer burn, place the individually wrapped wraps in a sealable freezer bag or airtight container.
  3. Freeze: Place the wrapped wraps in the freezer. They can be stored for up to 1-2 months.
  4. Thawing: When you’re ready to enjoy a frozen wrap, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can thaw it in the microwave on a low setting, but be cautious not to overheat it, as this can cause the wrap to become soggy.


If you prefer your wrap warm, you can reheat it in the microwave or oven after thawing. Microwave on medium power for 1-2 minutes or until heated through, or heat in a preheated oven at 350°F (175°C) for 10-15 minutes.

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