Introduction
Indulge in the delightful symphony of flavors with our Chicken Bacon Ranch Alfredo recipe. Combining succulent chicken, crispy bacon, and a lusciously rich Alfredo sauce with a sprinkle of ranch seasoning, this recipe is your ticket to a delightful culinary experience right at your home. It’s both comforting and impressively delicious, making it perfect for everything from family dinners to cozy nights on the sofa.
Why Make This Recipe
The Chicken Bacon Ranch Alfredo is a match made in food heaven offering a blend of many textures and delightful flavors. The best part? It’s incredibly straightforward to make and doesn’t require any exotic ingredients. Whether you’re an expert home cook or a beginner, this recipe is simple yet thoroughly satisfying.
How to Make Chicken Bacon Ranch Alfredo
Ingredients :
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 6 slices of bacon, chopped
– 2 cups heavy cream
– 1 cup Parmesan cheese, grated
– 2 tablespoons ranch seasoning mix
– 3 cloves garlic, minced
– 12 oz fettuccine or pasta of your choice
– Optional: Fresh parsley, chopped (for garnishing)
Directions :
1. Cook the pasta as per the instructions on the package. Drain and set it aside.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, cook the bacon until it’s crispy then set aside. Keep some bacon fat in the pan.
4. Cook the chicken breasts in the same skillet over medium heat until they are golden and fully cooked. This should take around 6-7 minutes per side. Once done, slice them into strips.
5. Reduce the heat to low, add minced garlic to the skillet, and sauté for about 1 minute until fragrant.
6. Pour in heavy cream, the ranch seasoning, and the Parmesan cheese. Allow it to simmer until slightly thickened while stirring occasionally.
7. Combine the cooked pasta and chicken strips into the sauce. Toss thoroughly to ensure every piece is evenly coated.
8. Finish with a topping of crispy bacon and, if desired, garnish with fresh parsley.
How to Serve Chicken Bacon Ranch Alfredo
Serve the Chicken Bacon Ranch Alfredo fresh off the stove and warm. You can pair it with a simple green salad or some garlic bread for a fuller meal. Don’t forget to garnish with some fresh parsley for that extra touch.
How to Store Chicken Bacon Ranch Alfredo
In the unlikely event of leftovers, store the Chicken Bacon Ranch Alfredo in airtight containers and refrigerate. This dish can be safely refrigerated for up to 3 days. Remember to heat it thoroughly before you tuck in the next time.
Tips to Make Chicken Bacon Ranch Alfredo
Ensure to use a large enough pan to comfortably accommodate the pasta, chicken, and sauce without spilling over.
Variations (if any)
You can experiment with the type of pasta you use. Linguini or spaghetti can also work well with this recipe.
FAQs (minimum three FAQ)
Q: Can I use grilled chicken for this recipe?
A: Yes, you can. It will add another level of flavor to the dish.
Q: What can I use as a substitute for heavy cream?
A: You can use a mixture of milk and butter as a substitute for heavy cream.
Q: Can I make this dish without bacon?
A: Yes, you can. Although the bacon adds a distinct flavor, the dish is still delicious without it.