Hearty Chicken and Rice Soup
Time Details:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Introduction
Cozy up with this comforting bowl of Chicken and Rice Soup. This soup is ideal for chilly days and is sure to satisfy your cravings and nourish your body. It’s packed with tender chicken, wholesome vegggies, and blissful herbs making it the perfect soup for any day!
Why Make This Recipe
This is a foolproof recipe for the perfect weapon against the cold weather blues. Besides being scrumptious, it’s packed with essential vitamins and is surprisingly easy to make. If you need the perfect chicken and rice soup recipe to add to your meal rotation, look no further!
How to Make Hearty Chicken and Rice Soup
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, sliced
– 1 teaspoon thyme
– 1 teaspoon parsley
– 1 bay leaf
– 1 cup uncooked long-grain white rice
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– Salt and pepper to taste
– Lemon wedges and fresh parsley for garnish (optional)
Directions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onions are translucent.
3. Mix in the sliced carrots and celery, cooking for about 5 minutes until they begin to soften.
4. Add in the thyme, parsley, and bay leaf to enhance the recipe’s aroma.
5. Stir in the rice making sure it is well coated with the veggies and herbs.
6. Pour in the chicken broth bringing the mixture to a boil.
7. Reduce the heat to low, cover the pot and let it simmer for 15 minutes.
8. Stir in the shredded chicken and allow the soup to continue simmering for an additional 10 minutes or until the rice is tender.
9. Finally, season with salt and pepper to meet your taste preference.
10. Before serving, remove the bay leaf and garnish with lemon wedges and fresh parsley if desired.
How to Serve Hearty Chicken and Rice Soup
Serve hot in a large bowl. The fresh parsley and a squeeze from the lemon wedges can brighten up your flavors a bit more. You can enjoy it with a side of crusty bread for dipping.
How to Store Hearty Chicken and Rice Soup
The Chicken and Rice Soup can be stored in an airtight container fridge for up to five days. To reheat, simply warm it on a stove-top over medium heat. You can also freeze it for up to three months in a freeze-safe container.
Tips to Make Hearty Chicken and Rice Soup
To unlock even more flavors, let the soup slow-cook over minimum heat.
You can use a mixture of wild rice or brown rice for more complexity in flavor.
Variation (if any)
You can replace the chicken with turkey or tofu for a different flavor. Also, you have the option to add in more vegetables like peas or corn to make it a vegetable rice soup.
FAQs
1. Can I use frozen vegetables?
– Yes, you can, but you have to adjust the cooking time accordingly.
2. What other types of rice can I use?
– You can use wild rice, brown rice, or even Basmati for more texture and flavor.
3. Can I use chicken breast instead of thighs?
– Yes, chicken breast can be used but keep in mind that thighs tend to be juicier and more flavorful.