#Introduction
Wholesome, delicious, and uncomplicated, our Chicken and Dumpling Casserole recipe is the definition of comfort food. With shredded chicken, fragrant herbs, creamy soup, and fluffy dumplings, this dish is perfect for family weeknight dinners or cozy Sunday afternoons.
#Why Make This Recipe
Why make sandwiches or noodles when you can delight your palate and comfort your soul with this nourishing and satisfying Chicken and Dumpling Casserole? This recipe is ideal for those who love home-style cooking but don’t have hours to spend in the kitchen. It’s also a fantastic way to use up leftover chicken!
#How To Make Chicken and Dumpling Casserole
Creating this delicious casserole involves preparing a creamy chicken and vegetable filling and topping it with dumplings before baking. The result is a hearty, flavorful delight that warms you from the inside out.
#Ingredients:
– Casserole:
– 2 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 2 cups chicken broth
– 1/2 cup milk
– 1 cup frozen mixed vegetables
– 1/2 tsp dried thyme
– Salt and pepper to taste
– Dumplings:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tbsp chopped fresh parsley
– 2 tbsp melted butter
– 1/2 cup buttermilk
#Directions :
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, milk, mixed vegetables, thyme, salt, and pepper. Pour the mixture into a greased 9×13 inch baking dish.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, and parsley. Stir in the melted butter and buttermilk until just combined.
4. Drop spoonfuls of the dumpling mixture over the chicken mixture in the baking dish.
5. Bake in the preheated oven for 45 minutes or until the dumplings are golden brown and cooked through.
6. Let the casserole cool for a few minutes before serving.
#How To Serve Chicken and Dumpling Casserole
Serve Chicken and Dumpling Casserole straight from the oven. Its inviting warmth and delicious smell will certainly entice family and friends. Accompany it with a fresh green salad or steamed veggies to complete the meal.
#How To Store Chicken and Dumpling Casserole
Store any leftover casserole in an airtight container and place it in the fridge. It should last for 3-4 days. When ready to reheat, use a conventional oven or microwave until it’s warm.
#Tips To Make Chicken and Dumpling Casserole
1. Let the casserole sit for a few minutes before serving. This allows the flavors to meld together and the texture to set.
2. Don’t overmix the dumplings; they should be just mixed to maintain a light texture.
#Variations (If Any)
If you’d like to add a touch of freshness, top the baked casserole with fresh herbs like parsley, thyme, or chives. You could also swap the chicken for turkey or add more vegetables such as mushrooms or zucchini for variation.
#FAQs
Q1: Can I use a different type of meat for this casserole?
A1: Yes, chicken can easily be replaced with turkey or even leftover roast pork.
Q2: What can I use instead of buttermilk for the dumplings?
A2: If you don’t have buttermilk, you can combine 1/2 cup of milk with 1/2 tablespoon of vinegar. Let it sit for 5 minutes to simulate the acidity of buttermilk.
Q3: I don’t have a canned cream of chicken soup. What can I do?
A3: You can make a homemade version by combining milk, chicken broth, flour, and some butter in a saucepan and cook until it thickens.