Chewy Fudge Brownies:

Here’s the recipe for Chewy Fudge Brownies:

Ingredients (for a 13×9 inch pan):

  • 1 Duncan Hines Chewy Brownie Mix (Family Size)
  • 3 large eggs
  • 1/2 cup (1 stick) of butter
  • 1/4 cup chocolate milk
  • Chocolate chips


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the brownie mix with the melted butter.
  3. Add the eggs and chocolate milk to the mixture. Stir well until all the ingredients are fully combined.
  4. Line the 13×9-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This will help you easily lift the brownies out of the pan later.
  5. Pour the brownie mixture into the prepared pan, spreading it out evenly.
  6. Sprinkle chocolate chips on top of the brownie batter.
  7. Bake the brownies in the preheated oven for about 30 minutes, turning the pan halfway through the baking time for even cooking.
  8. Check the center of the brownies; if it’s slightly moist but not wet, they’re done. You can use a toothpick or a knife to check for doneness. It should come out with a few moist crumbs attached, but not coated in wet batter.
  9. Once the brownies are done, remove the pan from the oven and allow them to cool in the pan.
  10. Once the brownies have cooled, use the parchment paper overhang to lift them out of the pan.
  11. Cut the brownies into squares, and they’re ready to enjoy!

These chewy fudge brownies are sure to be a hit with anyone who loves chocolate. Enjoy!

here are a few more tips and variations for making these chewy fudge brownies:


  1. To ensure a fudgy texture, be careful not to overbake. It’s better for the brownies to be slightly underdone in the center when you check with a toothpick, as they will continue to set as they cool.
  2. If you don’t have chocolate milk, you can use regular milk or even buttermilk as a substitute.
  3. You can customize your brownies by adding different mix-ins such as nuts, caramel chips, white chocolate chips, or even a swirl of peanut butter or Nutella.
  4. If you like your brownies extra gooey, you can reduce the baking time by a few minutes. Keep an eye on them in the oven to prevent overbaking.


  1. Mint Chocolate Brownies: Add a teaspoon of mint extract to the brownie batter for a refreshing minty twist.
  2. Salted Caramel Brownies: Drizzle caramel sauce and a sprinkle of sea salt on top of the brownie batter before baking for a sweet and salty flavor combination.
  3. Rocky Road Brownies: Fold in some mini marshmallows and chopped nuts like almonds and walnuts into the batter to create a rocky road effect.
  4. Triple Chocolate Brownies: Mix in additional chocolate chips or chunks for an extra decadent brownie.
  5. Gluten-Free Brownies: If you have dietary restrictions, you can look for a gluten-free brownie mix to use as a base for this recipe.
  6. Vegan Brownies: Substitute the eggs and butter with vegan alternatives like flax eggs and vegan butter. Be sure to choose a vegan brownie mix as well.

Feel free to get creative and experiment with different flavor combinations and mix-ins to suit your preferences. Enjoy your baking!

Here are a few more ideas to enhance your chewy fudge brownies:

Toppings and Swirls:

  1. Cream Cheese Swirl: Create a cream cheese swirl by mixing softened cream cheese, sugar, and vanilla extract. Dollop this mixture on top of the brownie batter and use a knife to create a marbled effect before baking.
  2. Peanut Butter Swirl: Swirl in a generous spoonful of peanut butter into the brownie batter for a delightful peanut butter and chocolate combination.
  3. Raspberry Swirl: Drop spoonfuls of raspberry jam on top of the brownie batter and use a knife to swirl it in for a fruity twist.
  4. Toasted Coconut: Sprinkle shredded coconut on top of the brownie batter before baking for a tropical flavor and added texture.

Additional Flavorings:

  1. Orange Zest: Add some orange zest to the brownie batter for a subtle citrus flavor.
  2. Coffee or Espresso Powder: Enhance the chocolate flavor by adding a teaspoon of instant coffee or espresso powder to the mix.
  3. Peppermint Extract: Create minty brownies by adding a dash of peppermint extract to the batter.

Serving Suggestions:

  1. A La Mode: Serve warm brownies with a scoop of vanilla ice cream and a drizzle of hot fudge sauce for a decadent dessert.
  2. Brownie Sundae: Create a brownie sundae with your choice of ice cream, whipped cream, nuts, and your favorite sundae toppings.
  3. Brownie S’mores: Use the brownies to make a s’mores sandwich with marshmallows and graham crackers. You can either warm them in the oven or microwave to melt the marshmallows.
  4. Brownie Milkshake: Crumble the brownies and blend them with milk and ice cream to make a delicious brownie milkshake.

These additional ideas and variations should help you take your chewy fudge brownies to the next level and add a touch of creativity to your baking! Enjoy experimenting and savoring your delicious brownies.

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