## Hearty Chestnut and Carrot Soup Recipe Post
Time:
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
## Introduction
Get ready to infuse a burst of autumn charm right into your kitchen, with our delectable Chestnut, and Carrot soup! You’ll be served with bowlfuls of creamy, comforting delights, which both celebrate and perfectly exemplify the cosy essence of the fall season. Ideal for a snug night in, or for a unique twist in your dinner menu!
## Why Make This Recipe
For those who love combining comfort and nutrition, this is a match made in heaven. Loaded with antioxidants from carrots, dietary fiber from chestnuts, and the love with which you prepare it, this Chestnut and Carrot Soup is sure to warm your heart and home.
## How to Make Hearty Chestnut and Carrot Soup
## Ingredients:
– 2 Tbsp olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 3 cups of carrots, peeled and diced
– 1 cup cooked chestnuts, chopped
– 4 cups vegetable broth
– 1 tsp fresh thyme leaves
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
– Fresh parsley, for garnish
## Directions :
1. Heat the olive oil over medium heat in a large pot. Throw in the chopped onion and minced garlic, and sauté until they soften and fill your kitchen up with a mouthwatering aroma.
2. Toss in the diced carrots and chopped chestnuts, cooking for an additional five minutes. Remember to stir occasionally.
3. Add in the vegetable broth along with fresh thyme leaves. Allow the ingredients to meld together in a slow boil. Reduce the heat, cover the pot, and simmer for 25-30 minutes or until the carrots are tender to the touch.
4. Use an immersion blender to blend the soup until smooth, creamy and ready to satisfy your taste buds. Feel free to keep it less blended if you’re craving a chunkier dinner.
5. Stir in the heavy cream (if desired) and season the soup with salt and pepper according to your preference.
6. Serve the soup in bowls, garnishing it with fresh parsley.
## How to Serve Hearty Chestnut and Carrot Soup
Serve it hot, accompanied by crunchy pieces of bread or a good old grilled cheese sandwich. The perfect meal to cozy up with on a chill, fall night!
## How to Store Hearty Chestnut and Carrot Soup
Store this soup in the fridge in an air-tight container for up to three days. Reheat on the stove before serving.
## Tips to Make Hearty Chestnut and Carrot Soup
Use fresh vegetables for the best taste. Also, make sure not to overcook the soup, letting the veggies retain their nutrients.
## Variation (If Any)
For a vegan alternative, replace the heavy cream with coconut milk.
## FAQs
### Can I use roasted chestnuts?
Absolutely. The roasted chestnuts will add a unique smoky flavor to your soup.
### Could I replace the heavy cream with something else?
Yes, you can use coconut milk or a type of nut milk for a vegan version.
### What sort of bread pairs best with this soup?
A rustic loaf or a classic French baguette goes well with the soup. If you prefer, crispy croutons work great too.