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# Cherry Cranberry Sauce
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Introduction:
Take your festive dinner to a new level with this easy yet flavorful Cherry Cranberry Sauce. Ideal for pairing with all your favored holiday dishes, this colorful recipe won’t go unnoticed!
Why Make This Recipe:
Preparing this Cherry Cranberry Sauce recipe lets you add a homemade touch to your meal. The combination of fresh cherries and cranberries creates a sweet and tangy delight that will definitely make your festive feast memorable.
How to Make Cherry Cranberry Sauce:
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup pitted cherries (fresh or frozen)
– 1 cup granulated sugar
– 1/2 cup orange juice
– Zest of 1 orange
– 1/4 teaspoon ground cinnamon
Directions:
1. Place the cranberries, cherries, sugar, and orange juice in a medium saucepan.
2. Over medium-high heat, bring the mix to a boil.
3. Lower the heat to medium-low and allow to simmer for about 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
4. Stir in the orange zest and cinnamon, then take off the heat.
5. Wait for the sauce to cool down to room temperature prior to serving.
How to Serve Cherry Cranberry Sauce:
Enjoy the flavor blast that illuminates your table! Served chilled or at room temperature, this Cherry Cranberry Sauce provides a perfect blend of sweetness and sourness with each bite.
How to Store Cherry Cranberry Sauce:
The sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat it gently over low heat before serving or serve it cold, as per your preference.
Tips to Make Cherry Cranberry Sauce:
For the best results, always use fresh ingredients. If using frozen cherries and cranberries, let them fully thaw before preparation. Moreover, stirring the sauce occasionally while simmering helps prevent it from sticking to the bottom and burning.
Variation:
You can toss in a diced apple for a different twist on this recipe. The apple will lend it a nice sweet-tangy flavor.
FAQs:
1. Can I use bottled orange juice?
Absolutely! Fresh or bottled orange juice can be used based on what is readily available.
2. Can I add other spices to the sauce?
Certainly, feel free to experiment with your favorite spices. Cloves, nutmeg, or star anise could go well.
3. Can this sauce be made ahead of time?
Yes, this sauce tastes wonderful made a day in advance. The flavors get plenty of time to amalgamate, resulting in a richer tasting sauce. Make sure to store it in the refrigerator.
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