Cherry Chocolate Ganache Cake Delight: A Scrumptious Indulgence
Indulge in a delightful blend of chocolate and cherry in our Cherry Chocolate Ganache Cake. This lovely cake brings together the sweetness of cherries and the richness of chocolate, making it perfect for any occasion—from celebrations to weekend treats. With its stunning presentation and heavenly taste, this wonderful dessert is bound to impress.
Timing
Servings: 12 slices
Preparation Time: 30 minutes
Baking Time: 35 minutes
Total Time: 1 hour 5 minutes
Why Make This Recipe
This recipe enables you to experience a delectable fusion of cherries and chocolate in cake form. Every slice is a blend of great texture and taste, rich with cocoa flavors, and complemented by the tangy-sweet undertones of the cherry topping. It’s a dessert that flaunts its richness but balances it well with its fruity tone.
How to Make Cherry Chocolate Ganache Cake
Ingredients:
For the Cake:
1 3/4 cups all-purpose flour,
1 cup granulated sugar,
3/4 cup unsweetened cocoa powder,
1 1/2 tsp baking powder,
1 1/2 tsp baking soda,
1/2 tsp salt,
2 large eggs,
1 cup whole milk,
1/2 cup vegetable oil,
2 tsp vanilla extract,
1 cup boiling water.
For the Cherry Filling:
2 cups pitted cherries (fresh or frozen),
1/3 cup sugar,
1 tbsp cornstarch,
1 tbsp lemon juice.
For the Chocolate Ganache:
1 cup heavy cream,
8 oz semi-sweet chocolate, chopped.
Directions:
Preheat and Prepare:
Start by preheating your oven to 350°F (175°C) and preparing two 8-inch round cake pans by greasing and flouring them.
Make the Cake Batter:
Next, in a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and beat the mixture on medium speed until well combined. Stir in the boiling water, making sure not to worry about the thin consistency of the batter.
Bake the Cake:
Divide the batter evenly between the two prepared pans, and bake for 30-35 minutes until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pans, and then transfer to a wire rack to cool completely.
Prepare the Cherry Filling:
In a saucepan over medium heat, combine the cherries, sugar, cornstarch, and lemon juice, stirring constantly until the mixture thickens. When done, remove from heat and allow to cool completely.
Prepare the Ganache:
Heat the heavy cream in a small saucepan until it begins to simmer. Remove the cream from heat, and pour it over the chopped chocolate. Let this sit for about 5 minutes before stirring until it’s smooth and glossy.
Assemble the Cake:
Place one cooled cake layer on a serving plate, and spread the cherry filling evenly over the top. Add the second cake layer on top of the cherry-filled first layer. Carefully pour the chocolate ganache over the top, allowing it to freely drip down the cake’s sides.
How to Serve Cherry Chocolate Ganache Cake
Once the chocolate ganache has had some time to set, it’s ready to serve. Slice it into even portions and serve. Enjoy the rich harmony of chocolate and cherry!
## How to Store Cherry Chocolate Ganache Cake
Leftover cake can be stored in an airtight container and kept in the refrigerator for up to a week.
Tips to Make Cherry Chocolate Ganache Cake
Ensure that no lumps are in the batter. You can sift the dry ingredients before mixing to achieve a smooth batter.
Check the doneness of the cakes with a toothpick. It should come out clean when inserted in the center of the cake.
Wait for both the cakes and the cherry filling to cool completely before assembly.
Variation
You can adjust this recipe to fit your taste. Replace the cherries with raspberries for a tangy twist, or add a spoonful of instant coffee to the chocolate batter for a coffee-infused treat.
FAQs (Frequently Asked Questions)
Q: Do I have to use fresh cherries for this recipe?
A: No, you can use frozen cherries if fresh ones aren’t available.
Q: Can I replace the semi-sweet chocolate with dark chocolate for the ganache?
A: Yes, you can use dark chocolate, but it might make the ganache a little bitter. You might want to add sugar to balance it out.
Q: Can I use milk chocolate for the ganache instead?
A: Yes. Milk chocolate will make the ganache sweeter and less intense in flavor compared to semi-sweet chocolate.