Post Title: Cheesy Zucchini Breadsticks – A Delightful Treat
Time Estimates:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
## Introduction
Are you fond of cheesy breadsticks but want to add a healthy twist to your favorite snack? Our Cheesy Zucchini Breadsticks are the ideal solution. Delicious and infused with the goodness of zucchini, these breadsticks are quick to prepare and even faster to disappear once served!
## Why Make This Recipe
When you want a snack that is flavorful, nutritious, and easy to prepare, our Cheesy Zucchini Breadsticks offer the perfect answer. They are low in calories because of the zucchini and loaded with flavors from garlic, Italian seasoning, and melted cheese. Not to mention, they are kid-approved and make for a great way to sneak vegetables into their diet.
## How to Make Cheesy Zucchini Breadsticks
## Ingredients:
– 2 cups grated zucchini (squeeze out excess moisture)
– 1 large egg, beaten
– 1/2 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 tsp garlic powder
– 1/2 tsp Italian seasoning
– Salt and pepper, to taste
– 1/2 cup additional mozzarella cheese for topping
– Marinara sauce or ranch dressing for dipping (optional)
## Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, beaten egg, mozzarella cheese, Parmesan cheese, flour, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are evenly blended.
3. Transfer this mixture to the lined baking sheet, shaping it into an even rectangle about 1/4-inch thick.
4. Sprinkle the extra mozzarella cheese evenly over the top.
5. Bake the prepared breadstick in the preheated oven for 20-25 minutes or until it turns golden brown, and the cheese has melted.
6. Allow it to cool for a few minutes, then cut the baked bread into stick shapes. If desired, serve warm with marinara sauce or ranch dressing.
## How to Serve Cheesy Zucchini Breadsticks
Serve these delicious breadsticks warm, straight from the oven, with a side of marinara sauce or ranch dressing. They also pair excellently with a light soup or salad for a more fulfilling meal.
## How to Store Cheesy Zucchini Breadsticks
Store any leftover breadsticks in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm in the oven at a low temperature.
## Tips to Make Cheesy Zucchini Breadsticks
– Use a cheese grater to grate the zucchini.
– Be sure to squeeze out as much moisture from the zucchini as possible. This will prevent the breadsticks from becoming soggy.
– Experiment with different types of cheese for a unique taste each time.
## Variation (if any)
Try adding some cooked and crumbled bacon to the mixture before baking for an extra savory flavor.
## FAQs
1. **Can I freeze the Cheesy Zucchini Breadsticks?**
Yes, these breadsticks freeze well. Store them in a freezer-safe container and they can be enjoyed up to 3 months later.
2. **Can I use a different type of cheese?**
Yes, you can experiment with different types of cheese. Just ensure that the cheese you choose melts well.
3. **Can I use a different vegetable instead of zucchini?**
While these breadsticks are made with zucchini, you can try substituting it with other firm, low-moisture vegetables like squash or carrots. However, the taste and texture will vary.