**Cheesy Thumbprint Appetizers with Hot Pepper Jelly – A Must-Try!**
Feeling like experimenting in the kitchen today? Cheesy Thumbprint Appetizers with Hot Pepper Jelly is an excellent recipe to try out.
**Why Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly**
These appetizers are a perfect blend of cheesy, crispy, and spicy-sweet flavors. They are quick to make and are sure to be a crowd-pleaser at your next gathering. The burst of cheesy goodness with every bite is irresistible!
**How to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly**
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup salted butter, softened
– 2 cups sharp cheddar cheese, shredded
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/2 cup hot pepper jelly
Directions:
1. Begin by preheating your oven to 375°F (190°C). Get a baking sheet and line it with parchment paper.
2. Now take a mixing bowl and put flour, butter, shredded cheddar cheese, cayenne pepper, and salt in it. Mix these ingredients until a soft dough forms.
3. Form this dough into 1-inch balls and place them on the prepared baking sheet.
4. Use your thumb or the back of a spoon to gently press a small indentation into the center of each ball.
5. Fill each indentation with about 1/2 teaspoon of hot pepper jelly.
6. Bake these for 12-15 minutes, or until you see that the edges have turned golden brown and the cheese is bubbly.
7. Now, allow the appetizers to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
**How to Serve Cheesy Thumbprint Appetizers with Hot Pepper Jelly**
You can serve these bite-sized appetizers at room temperature, making them perfect for any gathering or party!
**How to Store Cheesy Thumbprint Appetizers with Hot Pepper Jelly**
To keep them fresh, store these appetizers in an airtight container at room temperature for up to two days.
**Tips to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly**
1. Ensure your butter is adequately softened, as this will result in a smoother dough.
2. Do not overfill the indentations with jelly. It can overflow when baking and create a mess.
**Variation (If Any)**
If you want to experiment a bit, you can substitute cheddar with your choice of cheese. You can also try different varieties of jam or jelly instead of hot pepper jelly.
**FAQs**
1. **Can I use a different jam instead of hot pepper jelly?**
Yes, you can. Any jam that has a bit of a tart kick will work well with the cheesy dough.
2. **Can these appetizers be made in advance?**
Yes, you can bake them a day in advance. Just store them in an airtight container at room temperature.
3. **What is the best way to make a perfect indentation in the dough?**
Using the back of a small spoon or your thumb, press gently to create an even indentation.-