Cheesy Spinach Ravioli Lasagna with Savory Marinara and Ground Beef recipe

Indulge in a culinary adventure with our “Cheesy Spinach Ravioli Lasagna with Savory Marinara and Ground Beef.” This delectable dish transforms traditional lasagna into a flavorful masterpiece, featuring layers of spinach-filled ravioli, seasoned ground beef, and a luscious blend of cheddar cheese. The harmonious marriage of these ingredients creates a satisfying and comforting meal, perfect for family dinners or special occasions. Elevate your dining experience with this creative twist on a classic favorite.


  • Spinach Ravioli:
    • Purchase a pack of fresh or frozen spinach ravioli from your local store. Alternatively, you can make your own if you have the time and ingredients.
  • Marinara Sauce:
    • Use your favorite store-bought marinara sauce or make a homemade version with tomatoes, garlic, onions, herbs (such as basil and oregano), salt, and pepper.
  • Ground Beef:
    • Choose lean ground beef for a healthier option. You can also use ground turkey or a meat alternative if you prefer.
  • Cheddar Cheese:
    • Opt for sharp cheddar cheese for a more robust flavor. You’ll need enough to layer between the ravioli and on top.
  • Salt, Pepper, Italian Seasoning:
    • Season the ground beef with salt, pepper, and Italian seasoning to taste.
  • Optional Toppings:
    • Grated Parmesan cheese can be sprinkled on top for added flavor.


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook Spinach Ravioli:
    • Follow the package instructions to cook the spinach ravioli until they are al dente. Drain them and set aside.
  3. Prepare Marinara Sauce:
    • Warm the marinara sauce in a saucepan over medium heat. If you’re making it from scratch, sauté garlic and onions, add crushed tomatoes and herbs, and simmer until it thickens.
  4. Brown the Ground Beef:
    • In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Season with salt, pepper, and Italian seasoning. Drain any excess fat.
  5. Assemble the Layers:
    • In a baking dish, spread a thin layer of marinara sauce on the bottom to prevent sticking.
    • Arrange a layer of cooked spinach ravioli over the sauce.
    • Spread a portion of the browned ground beef evenly over the ravioli.
    • Sprinkle a generous amount of shredded cheddar cheese over the ground beef.
  6. Repeat the Layers:
    • Continue layering with more ravioli, marinara sauce, ground beef, and cheddar cheese until you run out of ingredients. Aim for 2-3 layers.
  7. Top with Cheese:
    • Finish the top layer with an extra coating of cheddar cheese. Optionally, add some grated Parmesan cheese for extra flavor.
  8. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, allowing the flavors to meld.
    • Remove the foil and bake for an additional 5-10 minutes or until the cheese on top is golden and slightly crispy.
  9. Serve:
    • Allow the ravioli lasagna to cool for a few minutes before serving. Slice into portions and enjoy your delicious homemade creation!

Why You’ll Love It:

  1. Irresistible Fusion of Flavors: Experience the delightful marriage of savory spinach ravioli, rich marinara sauce, and perfectly seasoned ground beef, creating a symphony of tastes in every bite.
  2. Cheesy Bliss: Indulge in layers of gooey, melted cheddar cheese that form a golden crust on top, adding a satisfying crunch to complement the creamy textures within.
  3. Effortless Elegance: Impress your guests or treat your family to a dish that looks and tastes gourmet, yet requires simple preparation with readily available ingredients.
  4. Versatile and Customizable: Tailor the recipe to your preferences by experimenting with different cheeses, spice levels, or even incorporating additional veggies for a personalized touch.
  5. Comfort in Every Bite: This lasagna offers the warmth and comfort of a classic dish while introducing exciting new elements, making it a go-to recipe for cozy nights or special gatherings.
  6. Perfect Harmony of Texture: Achieve the ideal balance of tender ravioli, hearty ground beef, and velvety marinara sauce for a satisfying and satisfyingly textured dining experience.

How to store it:

Storing your Cheesy Spinach Ravioli Lasagna is essential to maintain its freshness and flavor. Here’s a guide on how to store it properly:

Short-Term Storage (Up to 3 Days):

  1. Refrigeration:
    • Allow the lasagna to cool to room temperature before refrigerating.
    • Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
    • Store in the refrigerator for up to 3 days.
  2. Reheating:
    • Reheat individual portions in the microwave or reheat the entire dish in the oven.
    • To avoid drying out, add a splash of water or extra marinara sauce before reheating.

Long-Term Storage (Up to 3 Months):

  1. Freezing:
    • Wrap the lasagna tightly in plastic wrap, followed by a layer of aluminum foil, or transfer it to a freezer-safe, airtight container.
    • Label the package with the date for reference.
    • Freeze for up to 3 months.
  2. Thawing:
    • Thaw the lasagna in the refrigerator overnight for even and safe thawing.
    • Once thawed, reheat following the instructions for short-term storage.


  • Portion Control: Consider dividing the lasagna into individual portions before freezing. This makes it easier to thaw and reheat only what you need.
  • Reheat with Care: To maintain the lasagna’s texture, reheat it in the oven at a lower temperature (around 325°F or 163°C) until heated through. Cover with foil to prevent excessive drying.
  • Quality Check: Before consuming, check the texture and flavor. If the lasagna has been frozen for an extended period, it may have a slightly different texture, but it should still be safe to eat.

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