#Cheesy Spinach Artichoke Pasta Bake
Time: Preparation – 15 minutes | Baking – 25 minutes | Total – 40 minutes
##Introduction
Unleash the appetite and gather around for a heartwarmingly delicious baking experience! Delight your senses with this creamy and cheesy Spinach Artichoke Pasta bake, the perfect infusion of rich flavors and comfort in each bite. A delightful dish promising to be a favorite at your dinner table.
##Why make this recipe
This recipe is an absolute winner for those who love comfort food with a kick of health. Rich in vitamins and minerals from the spinach and artichokes, it is bound to bring satisfaction to both your health and taste buds. Its easy and quick prep lets you whip it up in no time for a delightful dinner the whole family will enjoy.
##How to make Cheesy Spinach Artichoke Pasta Bake
###Ingredients :
– 12 oz pasta of choice (penne or rigatoni works great)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 5 oz fresh spinach
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 tsp crushed red pepper flakes (optional)
– Salt and pepper to taste
###Directions :
1. Warm up your oven to 375°F (190°C) to get it ready for baking.
2. Boil the pasta according to its instructions. Aim for al dente perfection before setting it to drain.
3. Sauté the garlic in heated olive oil till it’s aromatic. Proceed to add spinach and artichokes, letting them cook till the spinach wilts.
4. In a different bowl, create a creamy mixture with cream cheese, sour cream, 1/2 cup mozzarella, and parmesan cheese. Stir it into your sautéed vegetables. Spice up with the salt, pepper, and red pepper flakes.
5. Combine pasta and the creamy mixture, making sure they blend well.
6. Put the mixture into a greased 9×13-inch baking dish, and sprinkle with the remaining cheese on top.
7. Let it bake in the preheated oven for about 20-25 minutes or until the cheese turns a golden bubbly texture.
8. After taking out of the oven, allow it to cool for a bit before serving.
##How to serve Cheesy Spinach Artichoke Pasta Bake
Serve a slice of this delightful, cheesy creation hot and straight out of the oven. Perfect for a cozy night in or a special occasion, complement its taste with a fresh, crisp green salad or toasted garlic bread.
##How to store Cheesy Spinach Artichoke Pasta Bake
Once cooled down, you can store this pasta bake in the refrigerator for 3-4 days. Make sure it’s well covered to keep the moisture locked in. Reheat in the oven or microwave when ready to serve again.
##Tips to make Cheesy Spinach Artichoke Pasta Bake
– Don’t be hesitant to slightly undercook the pasta as it will continue to cook during the baking process.
– Ensure you drain the pasta and vegetables thoroughly to avoid a soggy pasta bake.
– You can vary the amount of cheese and spices according to your preference.
##Variation (if any)
You can add some protein like cooked chicken or bacon to this dish. Also, substituting the sour cream with Greek yogurt or using a different type of cheese can switch things up according to your preference.
##FAQs
**Q**: How can I make this recipe gluten free?
**A**: Substitute conventional pasta with a gluten-free pasta.
**Q**: Can I use frozen spinach?
**A**: Yes, ensure it’s thawed and squeeze out the excess water before using it.
**Q**: Can I freeze it for later?
**A**: Yes, once cooled down, cover it with a double layer of aluminum foil and it can be stored in the freezer up to 3 months.