# Preparation Time: 15 Minutes
# Cooking Time: 25 Minutes
# Total Time: 40 Minutes
# Serving: 6-8
## Introduction
Delight your taste buds with this incredible, mouth-watering Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread. Its cheesy goodness mixed with fresh spinach and marinated artichokes, nestled inside warm sourdough bread – it is truly a treat to the senses!
## Why Make This Recipe
Picture this – a cozy gathering with your loved ones where you serve this savory delight and win over their hearts instantly. It’s the perfect recipe to elevate your picnic or parties, and it pairs excellently with soups or salads.
## How to Make Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
### Ingredients
– 1 Sourdough Bread Loaf (Round Shaped)
– 1 cup Mozzarella Cheese (Shredded)
– 1/2 cup Parmesan Cheese (Grated)
– 1/2 cup Artichoke Hearts (Marinated, Drained, and Chopped)
– 1 cup Fresh Spinach (Finely Chopped)
– 2 Garlic Cloves (Minced)
– 3/4 cup Cream Cheese (Softened)
– 1/4 cup Sour Cream
– 2 tablespoons Olive Oil
– Salt and Pepper (As per taste)
– Fresh Parsley (Optional, For Garnish)
### Directions
1. Heat the oven to 350°F.
2. Slice the sourdough bread loaf diagonally, forming a crosshatch pattern, but make sure you don’t cut through the bottom.
3. Mix mozzarella, Parmesan, artichokes, spinach, garlic, cream, and sour cheese in a bowl.
4. Stuff the cheesy mixture into the bread cuts evenly.
5. Drizzle olive oil on the top, season with salt and pepper.
6. Place the bread on a foil-lined baking sheet, loosely wrap it using foil, and bake for 20 minutes.
7. Remove the cover and bake for 5 more minutes or until the cheese is bubbly and golden.
8. If desired, garnish with fresh parsley and serve warm.
## How to Serve Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
To serve, simply place the loaf on a large platter or a cutting board. Provide each guest with a knife for them to pull apart the pieces themselves or pre-pull some of the pieces for a more welcoming presentation.
## How to Store Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
To store the bread, wrap it tightly in aluminum foil and keep it in the refrigerator. It will stay fresh for about 2 days.
## Tips to Make Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
1. Don’t cut the bread all the way through; keep it intact at the base.
2. Ensure your cream cheese is softened to ensure smooth and easy mixing.
3. Use freshly shredded cheese for the best results as they melt better.
## Variation
If you are not a fan of artichokes, you can replace it with vegetables like mushrooms, bell peppers, or sun-dried tomatoes.
## FAQs
1. Can I use any other bread instead of sourdough?
– Yes, you can use any crusty bread like a French loaf or a baguette.
2. Is it ok to use frozen spinach?
– Yes, but ensure to squeeze out the excess water after thawing.
3. What can I pair with this bread?
– This bread pairs well with any soup or salad for a wholesome meal.