Cheesy Spaghetti Stuffed Garlic Bread Subs


  • Spaghetti noodles
  • Ground beef
  • Prego spaghetti sauce
  • Sub buns
  • Spray butter
  • Lawry’s Garlic seasoning
  • Mozzarella cheese


  1. Prepare the Spaghetti:
    • Cook the spaghetti noodles according to the package instructions.
    • While the noodles are cooking, brown the ground beef in a skillet over medium heat. Once cooked, add the Prego spaghetti sauce to the beef, and let it simmer for a few minutes.
  2. Prepare the Sub Buns:
    • Preheat your oven to 450°F (232°C).
    • Cut out the center of the sub buns to create a hollow space.
    • Use spray butter on the inside of the sub buns, then sprinkle Lawry’s garlic seasoning evenly over the buttered surface.
  3. Assemble the Dish:
    • Once the spaghetti is ready, fill the hollowed-out sub buns with the cooked spaghetti and meat sauce mixture.
  4. Add Cheese and Bake:
    • Sprinkle mozzarella cheese generously on top of the spaghetti-filled sub buns.
  5. Bake:
    • Place the assembled sub buns on a baking sheet or in an oven-safe dish.
    • Bake in the preheated oven at 450°F (232°C) for about 5-7 minutes or until the cheese is melted and bubbly.
  6. Serve and Enjoy:
    • Carefully remove the sub buns from the oven.
    • Let them cool slightly before serving.

here are a few additional tips to enhance your spaghetti-filled sub buns:

  1. Customize Your Ingredients: Feel free to add other ingredients to your spaghetti filling, like sautéed vegetables (bell peppers, onions, mushrooms) or different types of cheese for added flavor variation.
  2. Prevent Soggy Buns: To avoid the sub buns becoming too soggy from the sauce, lightly toast them in the oven for a few minutes before adding the spaghetti. This helps maintain their structure while holding the spaghetti.
  3. Experiment with Seasonings: Try different seasonings or herbs for a personalized touch. Italian seasoning, oregano, or basil can complement the flavors of the spaghetti nicely.
  4. Garnish and Serve: Once out of the oven, consider topping the finished sub buns with fresh herbs, such as chopped parsley or basil, for a pop of color and added freshness.
  5. Portion Control: If you’re serving these as a part of a meal, consider cutting the sub buns into halves or smaller portions for more manageable servings.
  6. Side Pairings: Serve the spaghetti-filled sub buns with a side salad or some roasted vegetables to create a balanced and satisfying meal.

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