#Cheesy Sausage & Hashbrown Casserole
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###Introduction
Cheesy Sausage & Hashbrown Casserole is the perfect comfort food catered to warm your heart and belly. Its ooey-gooey cheese melted with crispy hashbrowns and sausages makes this dish a go-to for brunches, dinners, or even holiday gatherings.
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###Why Make This Recipe
The recipe is not just a treat to the taste buds, but it’s a time saver too. With a total time of just an hour, you can prepare this wonderful dish serving up to 8. Moreover, it requires very common ingredients which are usually available in every kitchen.
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###How to Make Cheesy Sausage & Hashbrown Casserole
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####Ingredients
– 1 lb ground breakfast sausage
– 1 (30 oz) bag frozen shredded hashbrowns, thawed
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 small onion, diced
– 1/2 cup milk
– 6 large eggs
– Salt and pepper to taste
– 1/4 cup chopped green onions (optional, for garnish)
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####Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the sausage until browned and cooked through. Remove from heat and set aside.
3. In a large bowl, combine the thawed hashbrowns, cooked sausage, diced onion, shredded cheddar, and mozzarella cheese.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the hashbrown mixture and stir until well combined.
6. Spread the mixture evenly into the prepared baking dish.
7. Bake for 45 minutes or until the top is golden and the casserole is set.
8. Let it cool for a few minutes before cutting. Garnish with chopped green onions if desired.
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###How to Serve Cheesy Sausage & Hashbrown Casserole
Savour this delicious casserole while it’s still warm. It can be paired with a refreshing green salad or on its own.
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###How to Store Cheesy Sausage & Hashbrown Casserole
Got leftovers? Store them in an airtight container and refrigerate. It will stay good for up to 3 days.
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###Tips to Make Cheesy Sausage & Hashbrown Casserole
To make a perfect Cheesy Sausage & Hashbrown Casserole,
– Ensure the hashbrowns are fully thawed before you mix them.
– After baking, allow the casserole to rest for a bit. This will keep the slices from falling apart.
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###Variations
If you wish, you may add vegetables like bell peppers, or substitute sausage with diced ham or bacon.
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###FAQs
1. Can I prepare this casserole a night before?
– Yes, you can assemble the casserole the night before and refrigerate. Just bake it in the morning.
2. Can I freeze this casserole?
– It’s best to freeze the casserole before baking. When you’re ready to serve it, thaw overnight in the refrigerator and bake as directed.
3. Can I use fresh potatoes instead of frozen hashbrowns?
– Yes, you can use fresh, grated potatoes. Just rinse the grated potatoes to remove excess starch and squeeze out the moisture before using.