Title: Scrumptious Cheesy Sausage Hash Brown Bake
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 8
Introduction
Wake up to the mouthwatering scent of Cheesy Sausage Hash Brown Bake. This dish harmoniously blends the wholesomeness of sausage, the richness of cheese, and the crispness of hash browns in a way that is irresistible. It makes for a perfect breakfast that will elevate your mood and fill you with energy for the day.
Why Make This Recipe
Trying this recipe will satisfy all your breakfast cravings. If you love cheesy dishes, this is the perfect break from the traditional cheese toast or pizza. This dish is not only appetizing but also packed with proteins from the sausage and eggs, making it a nutritious start to your day or brunch gatherings!
How to Make Cheesy Sausage Hash Brown Bake
Ingredients
– 1 pound breakfast sausage
– 1 (30 oz) package frozen hash browns, thawed
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped green bell pepper
– 6 large eggs
– 1 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 tablespoon butter, for greasing
Directions
1. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish with butter.
2. On medium heat, cook the sausage in a skillet until it’s browned, then drain the excess grease.
3. In a large bowl, mix the now cooked sausage, hash browns, 1 cup of the shredded cheese, onion and the bell pepper. Once they are well combined, spread the mixture evenly in the greased baking dish.
4. For the topping, mix the eggs, milk, garlic powder, salt, and pepper in a separate bowl and then pour it on top of the hash brown dish.
5. Now, sprinkle the remaining 1/2 cup of shredded cheese on top.
6. Bake this in a preheated oven for 45 minutes or until the eggs are set and the cheese bubbles and turns golden.
7. Allow it to cool for a few minutes before serving.
How to Serve Cheesy Sausage Hash Brown Bake
Serve warm with a side of toast or your favourite hot sauce. The bake can be sliced into generous portions. Relish this cheesy, hearty bake at breakfast or brunch for the perfect start to your day!
How to Store Cheesy Sausage Hash Brown Bake
You can refrigerate leftovers in an airtight container for up to 3 days. To reheat, microwave it for a couple of minutes till it is sizzling and the cheese is melted.
Tips to Make Cheesy Sausage Hash Brown Bake
– Do not skip on thawing the hash browns. It prevents the dish from becoming watery.
– After browning the sausage, ensure to drain the excess grease completely. It helps in keeping the bake firm.
– Whisk the eggs well enough, so it spreads evenly on the dish, ensuring a balanced taste in every bite.
Variations
For added flavor, you may use sausages with herbs or spices. A vegetarian alternative could be plant-based sausages.
FAQs
1. Can I use any other cheese?
Yes, while cheddar cheese gives the best result, you can experiment with other cheeses too.
2. What if I don’t have frozen hash browns?
You can make your own at home. Peel and wash potatoes, shred them, and squeeze out the excess water.
3. Can I add other vegetables to it?
Absolutely! Feel free to add additional veggies like mushrooms or spinach for more texture and flavor.