Introduction
Savor the rich, creamy decadence of delectably melting cheese and flavorful garlic butter-infused ground beef in our Cheesy Penne with Garlic Butter Ground Beef recipe. Artistically layered with tantalizing tastes and simple to make, it’s the perfect answer to your weeknight dinner dilemmas.
Why Make this Recipe
With just a handful of readily available ingredients and a straightforward process, you can whip up a meal that your family will love. It’s a devious confluence of simple homegrown ingredients with a gourmet feel, adding a fabulous twist to your ordinary penne pasta.
How to Make Cheesy Penne with Garlic Butter Ground Beef
For any dish, cooking is a blend of the right ingredients and perfect execution. Here is your guide to making the cookery magic happen.
Ingredients:
– 12 oz penne pasta
– 1 lb ground beef
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook penne pasta as per the instructions on the package. Drain and set aside.
2. Heat a large skillet over medium heat. Melt the butter and sauté the minced garlic until it releases its aroma.
3. Toss in the ground beef, season it with salt and pepper. Stir and cook until browned.
4. Reduce the heat to a low setting and pour the heavy cream. Let it simmer.
5. Mix in the cooked penne, add mozzarella, and half the Parmesan cheese. Mix well until the cheese melts and envelops everything.
6. Taste and adjust the seasoning if needed.
7. Remove from heat, serve, garnish with the remaining cheese and fresh parsley.
How to Serve Cheesy Penne with Garlic Butter Ground Beef
Serve this hearty, cheesy dish in a plate, topped with more cheese and fresh parsley leaves. The finishing touch infuses the dish with vibrant color contrast and a fresh aroma. Pair it with a light salad or toasted garlic bread for a completely balanced meal.
How to Store Cheesy Penne with Garlic Butter Ground Beef
In an air tight container, this cheesy delight can be a delicious leftover treat. Store it in the refrigerator and reheat in the microwave whenever hunger strikes.
Tips to Make Cheesy Penne with Garlic Butter Ground Beef
Making this dish is easy, however, here are few tips for you. Cook pasta al dente, to maintain its firmness when mixed with the sauce. Also, while cooking the ground beef, keep breaking it to ensure it cooks evenly.
Variation
You can diversify this dish by trying different types of pasta or by adding veggies to it. For an extra kick of nutrition and flavor, add spinach, bell peppers or mushrooms during the sauté process.
FAQs
1. Can I use other types of pasta other than penne? Certainly! While we used penne for this recipe, feel free to use any pasta of your choice.
2. Can I use half-and-half instead of heavy cream? Yes. However, it might slightly affect creaminess and taste.
3. Can I use different types of cheese? Definitely! You can experiment with different types of cheese as per your preference.
Now that you know how to dish out this mouth-watering pasta, let your culinary skills shine! Enjoy the divine harmony of cheese, garlic butter, ground beef and pasta!