Time:
Servings: 24 puffs
Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Introduction
Cheesy Mashed Potato Puffs are the perfect way to transform your favorite comfort food into fluffy, cheesy bites of heaven! This recipe is ideal for those searching for a creative way to use mashed potatoes. It can serve as a snack, appetizer, or side dish, making it a versatile addition to your food repertoire.
Why Make This Recipe
The Cheesy Mashed Potato Puffs are a fantastic choice since they combine the comfort and familiarity of mashed potatoes with a unique twist. Each bite-size puff explodes with cheesy flavor that leaves you craving for more.
How to Make Cheesy Mashed Potato Puffs
Ingredients :
– 2 cups mashed potatoes (prepared and cooled)
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 eggs
– 1/4 cup flour
– 1/4 cup chopped green onions
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Cooking spray
Directions:
1. Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin with cooking spray.
2. In a bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, green onions, garlic powder, salt, and pepper. Mix until fully combined.
3. Spoon the potato mixture into the prepared muffin tin, filling each cup to the top and packing gently with a spoon.
4. Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and puffs are set.
5. Allow the puffs to cool in the tin for a few minutes before transferring to a serving platter. Serve warm.
How to Serve Cheesy Mashed Potato Puffs
These puffs serve as delightful snacks or appetizers during parties and gatherings. They’re also excellent as a side dish for a simple weeknight dinner alongside some grilled chicken or steak. Serve them fresh from the oven while warm.
How to Store Cheesy Mashed Potato Puffs
Store any leftover Cheesy Mashed Potato Puffs in an airtight container. They can be refrigerated for up to 2-3 days. To rejuvenate, heat them in a microwave or a toaster oven until warmed through.
Tips to Make Cheesy Mashed Potato Puffs
One tip includes ensuring your mashed potatoes are cooled before mixing in the other ingredients. This will prevent unwanted melting of the cheese. Also, try to pack each cup evenly in the muffin tin, ensuring uniform size and cooking times for all your puffs.
Variation (if any)
For additional flavor, consider adding crispy bacon bits or some finely chopped chives into your mixture before baking.
FAQs (minimum three FAQ)
Q1: Can I use instant mashed potatoes?
A1: Yes. However, using freshly made mashed potatoes may result in better flavor and overall texture.
Q2: Can I freeze the leftover Cheesy Mashed Potato Puffs?
A2: Yes, they freeze well. Thaw overnight in the fridge and reheat in the oven when ready to serve.
Q3: Can I use other types of cheese?
A3: Absolutely. You can experiment with using other types of cheese like Gouda, mozzarella, or Monterey Jack. Just ensure they’re good for melting.