***Cheesy Mashed Potato Puffs: A Delicious Twist on a Classic***
Introducing a delightful rerun on the age-old classic, Cheesy Mashed Potato Puffs. Mashed potatoes are a time-honored tradition present in nearly every family gathering. This recipe takes that beloved classic and adds a tasty twist for a fun, flavorsome finger food. Perfect for snack times, parties or just for a simple delicious treat anytime at home!
**Why Make Cheesy Mashed Potato Puffs**
These potato puffs are a perfect way to utilize leftover mashed potatoes, turning them into a tasty and cheesy snack that you can’t resist. They are easy, quick to prepare, and are so satisfying. You’ll love the crisp edges, the soft cheesy center, and the convenience of serving them as individual portions.
**How to Make Cheesy Mashed Potato Puffs**
Servings: 24 puffs
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
**Ingredients:**
– 2 cups leftover mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1/4 cup flour
– 2 tablespoons chopped chives
– Salt and pepper to taste
**Directions:**
1. Preheat your oven to 400°F (200°C) and generously grease a mini muffin tin.
2. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, and chives. Mix until well blended. Add salt and pepper according to your taste.
3. Using a spoon or a small scoop, divide the potato mixture into the muffin tin sections, pressing down slightly.
4. Put the tin in the preheated oven and bake for 25-30 minutes or until the edges are golden brown and crispy.
5. Let them cool in the tin for a few minutes before transferring them to a serving plate. Enjoy while they’re warm!
**How to Serve Cheesy Mashed Potato Puffs**
The Cheesy Mashed Potato Puffs are best served warm. They can be enjoyed as an appetizer before a main meal, as a side dish, or simply as a snack. They pair well with dips like ketchup, sour cream, or a spicy salsa.
**How to Store Cheesy Mashed Potato Puffs**
Store the cooled puffs in a sealed container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 10-15 minutes.
**Tips to Make Cheesy Mashed Potato Puffs**
For the best results, make sure your leftover mashed potatoes are thick. Thin mashed potatoes may result in the puffs not holding their shape. Also, when making the mixture, ensure it’s well combined for even flavor distribution. Finally, greasing the muffin tins ensures easy removal of the puffs after baking.
**Variation**
You can add in finely diced cooked bacon or ham for a meatier variation, or add different spices and herbs to suit your preference.
**FAQs**
1. *Can I use fresh mashed potatoes instead of leftovers?*
Yes, you can, just make sure they are thick and cooled down before use.
2. *Can I freeze the baked Potato Puffs?*
Yes, once they have cooled completely, place them in a freezer-safe bag or container for up to one month. Reheat in the oven.
3. *Can I use a different type of cheese?*
Absolutely, you can experiment with other types of hard, meltable cheeses like Gruyère, mozzarella, or Colby Jack.