Time:
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
Introduction
If you’re looking for a creative way to use your leftover mashed potatoes, we’ve got just the recipe for you! Our Cheesy Mashed Potato Puffs are packed with gooey cheese, baked to perfection, and are bound to become your new favorite finger food.
Why Make This Recipe
These Cheesy Mashed Potato Puffs are a great way to level up your leftover mashed potatoes into something extraordinary. They’re perfect for snacking, parties or even as a savory side dish for dinner. Plus, they’re simple to make and loaded with flavor!
How to Make Cheesy Mashed Potato Puffs
Ingredients:
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1/4 cup all-purpose flour
– 2 tablespoons chives, finely chopped
– Salt and pepper to taste
– Cooking spray or oil for greasing
Directions:
1. Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray or oil.
2. In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, and chopped chives. Season with salt and pepper to taste.
3. Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full.
4. Bake in the preheated oven for 25 minutes, or until the tops are golden brown and crispy.
5. Allow the puffs to cool slightly in the tin before gently removing them.
How To Serve Cheesy Mashed Potato Puffs
Serve these Cheesy Mashed Potato Puffs warm. They make an excellent appetizer or a side dish. You could also pair them with some sour cream or your favorite dipping sauce.
How to Store Cheesy Mashed Potato Puffs
Store leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave them or warm them up in the oven.
Tips To Make Cheesy Mashed Potato Puffs
– Make sure your mashed potatoes are not too runny, or the mixture will be too soft.
– Use a versatile shredding cheese like cheddar, but feel free to experiment with other types of cheese.
– If you like a little heat, add some finely chopped jalapenos or chili flakes.
Variations (if any)
– You can add some crispy bacon to the mixture for a meaty twist.
– Try fresh herbs like rosemary or thyme for an added pop of flavor.
FAQs
1. Can I use sweet potato instead of regular potatoes?
Yes, you can substitute regular potatoes with sweet potatoes.
2. What else can I add to these baked potato puffs?
You can try adding some cooked ham or bacon, or even some chopped vegetables like bell peppers for added crunch and flavor.
3. How can I make these potato puffs dairy-free?
You can substitute the cheese with any non-dairy cheese of your choice, and ensure your mashed potatoes are dairy-free as well.