Cheesy Hot Taco Dip is a bold, creamy, and irresistible appetizer packed with classic Tex-Mex flavors. Made with seasoned ground beef, creamy cheese layers, and melted cheese on top, this hot taco dip is baked until bubbly and golden. Every bite delivers cheesy goodness with a hint of spice that makes it perfect for sharing.
This dip is a favorite for game days, parties, holidays, and casual gatherings. Easy to prepare and always a crowd-pleaser, Cheesy Hot Taco Dip is best served warm with chips, crackers, or fresh veggies.
Why You’ll Love This Cheesy Hot Taco Dip
- Creamy, cheesy, and full of flavor
- Perfect balance of spice and richness
- Easy party appetizer
- Great for game day and holidays
- Crowd-pleasing and filling
- Simple ingredients
Why You Should Try This Recipe
If you love tacos and cheesy dips, this recipe combines the best of both worlds. It’s quick to make, customizable, and guaranteed to disappear fast at any gathering. Whether you’re hosting or bringing a dish to a party, this dip is always a hit.
Ingredients You’ll Need
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup salsa
- 2 tablespoons olive oil (optional)
- Green onions or cilantro, for garnish (optional)
How to Make Cheesy Hot Taco Dip
Step 1 — Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2 — Cook the Beef
Heat a skillet over medium heat. Cook ground beef until browned, breaking it apart. Drain excess grease. Stir in taco seasoning and cook according to package instructions.
Step 3 — Make the Creamy Base
In a bowl, mix softened cream cheese, sour cream, and salsa until smooth.
Step 4 — Assemble the Dip
Spread the creamy mixture evenly into the prepared baking dish. Layer the seasoned beef on top, then sprinkle with shredded cheddar and Monterey Jack cheese.
Step 5 — Bake
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Step 6 — Garnish and Serve
Remove from oven and garnish with green onions or cilantro if desired. Serve hot.
Nutritional Information (Approx. per serving)
- Calories: 340
- Fat: 26g
- Carbohydrates: 6g
- Protein: 20g
Values may vary depending on ingredients used.
Tips for the Best Cheesy Hot Taco Dip
- Use full-fat cream cheese for best texture
- Drain beef well to avoid excess grease
- Adjust taco seasoning for spice level
- Serve immediately while hot
- Use freshly shredded cheese for better melting
Variations & Substitutions
- Use ground turkey or chicken
- Make it vegetarian with black beans
- Add jalapeños for extra heat
- Use Mexican cheese blend
- Make it in a slow cooker
What to Serve with Cheesy Hot Taco Dip
- Tortilla chips
- Corn chips
- Crackers
- Bell pepper slices
- Celery sticks
Common Mistakes to Avoid
- Using cold cream cheese
- Skipping draining the beef
- Overbaking until dry
- Using too much salsa
- Serving cold
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or microwave until warm
- Not freezer-friendly due to dairy
Conclusion
Cheesy Hot Taco Dip is a warm, comforting appetizer loaded with bold taco flavor and melted cheese. Easy to make and perfect for sharing, it’s a guaranteed favorite for parties, game days, and holidays.
General Information
- Course: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6–8
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, assemble it ahead and bake just before serving.
Can I make it spicier?
Add jalapeños or hot salsa.
Can I make it vegetarian?
Yes, substitute beef with beans or lentils.
What cheese works best?
Cheddar and Monterey Jack melt beautifully.
Is this gluten-free?
Yes, if taco seasoning is gluten-free.