Introduction
Are you craving for something warm, comforting, and hearty? This incredibly delectable Cheesy Hamburger Potato Soup is the perfect answer! Laden with rich ground beef, potatoes, and a luscious cheesy broth, it’s a surefire way to warm up your day.
Why Make This Recipe
Filled with protein-rich beef and nutrient-packed potatoes, this soup is as wholesome as it is delicious. Its creamy texture and hearty ingredients make it ideal for a chilly day or a comforting family meal. Plus, it hardly needs your supervision while it diffuses a delightful aroma all over your kitchen, how’s that for a win-win?
How to Make Cheesy Hamburger Potato Soup
Ingredients:
For this soup, you’ll need the following ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 4 cups diced potatoes
– 4 cups chicken broth
– 2 cups shredded cheddar cheese
– 2 cups milk
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 2 tbsp butter
– Optional: chopped green onions and crispy bacon bits for garnishing
Directions:
Follow the steps below to whip up a potful of this delectable soup:
1. Brown the ground beef in a large pot on medium heat. Once cooked, drain excess fat and set beef aside.
2. In the same pot, melt butter and sauté onions and garlic until soft and fragrant.
3. Add diced potatoes and chicken broth to the pot. Let it boil and then simmer until the potatoes are tender (15-20 minutes).
4. In a separate bowl, whisk together milk, heavy cream, and flour until smooth. Stir this mixture into the pot.
5. Put the ground beef back into the pot and let the soup simmer for another 5-10 minutes until thickened.
6. Stir in shredded cheddar cheese until it melts and combines well. Add salt and pepper to taste.
7. Transfer the soup in a serving bowl and garnish with chopped green onions and crispy bacon bits.
How to Serve Cheesy Hamburger Potato Soup
This soup is best served hot and can be enjoyed with a chunk of crusty bread or a side of salad. You could sprinkle more cheese on top and garnish with fresh herbs as per your liking.
How to Store Cheesy Hamburger Potato Soup
The soup can be stored in an airtight container in the fridge for up to 3 days. You may reheat it in a pot over the stove, or in a microwave. If the soup thickens after being refrigerated, just add a splash of milk or broth to adjust the consistency while reheating.
Tips to Make Cheesy Hamburger Potato Soup
1. For a healthier option, you can use lean ground beef or even substitute it with ground turkey or chicken.
2. Make sure the potatoes are diced into relatively even pieces to ensure that they cook uniformly.
3. While adding cream and milk, make sure to keep stirring the soup continuously to avoid lumps.
Variation:
Though this soup is quite delicious on its own, you can always add more ingredients like diced carrots, celery, or mushrooms for extra flavor and texture.
FAQs:
1. Can I make this soup with vegetable broth?
Absolutely! Vegetable broth can easily be used as a substitute for chicken broth.
2. Can I freeze this soup for later?
Yes, this soup can be frozen. Just avoid adding cheese before freezing and add it during reheating.
3. Is this recipe gluten-free?
Apart from flour which is used to thicken the soup, all other ingredients are gluten-free. You can use cornstarch or any other gluten-free thickening agent instead of flour.
Grab your spoon and dig into this hearty and incredibly flavorful Cheesy Hamburger Potato Soup – it’s the bowl full of comfort you didn’t know you needed!