Post Title: Unbeatable Cheesy Ham and Potato Casserole
Time required: 1 hour 20 minutes
Introduction
Nothing spells comfort better than a warm, cheesy casserole on a cold evening. Bring a smile to your family’s face with this delicious Cheesy Ham and Potato Casserole. It is a fulfilling one-pot meal that guarantees to satiate your hunger in the most delightful way.
Why Make This Recipe
This recipe is an ideal pick for those cozy family dinners or potlucks, where you want to treat everyone with a hearty dish. The lingering aroma of ham, potatoes and melted cheese is sure to make everyone ask for more. Plus, it’s a brilliant way to utilize leftover ham.
How to Make Cheesy Ham and Potato Casserole
Ingredients :
– 6 medium potatoes, peeled and thinly sliced
– 2 cups diced cooked ham
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 1/2 cup milk
– 1 small onion, finely chopped
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter
Directions :
1. Set your oven to 375°F (190°C) for preheating and lightly grease a 9×13 inch baking dish.
2. Combine diced ham, shredded cheese, cream of mushroom soup, sour cream, milk, chopped onion, garlic powder, salt and pepper in a massive bowl. Blend it till it gets uniformly mixed.
3. Neatly arrange half of the sliced potatoes in the greased baking dish.
4. Now, spread half of the ham and cheese mixture over these potatoes.
5. Follow the same layers with the left over potatoes and ham mixture.
6. Enhance the richness of your casserole by dotting the top with butter.
7. Cover your dish with aluminum foil and bake it in the preheated oven for about 45 minutes.
8. Next, remove the foil and continue baking for another 15 minutes, or until the top appears golden brown and bubbly.
9. Let the casserole cool gently before serving to avoid burns.
How to Serve Cheesy Ham and Potato Casserole
Serve this scrumptious dish hot with a side of fresh green salad or a light vegetable stir-fry. The blend of creamy casserole and crisp veggies is sure to make your meal wholesome.
How to Store Cheesy Ham and Potato Casserole
Cool the casserole completely, cover it with plastic wrap and then foil to prevent it from drying out. It can be refrigerated for up to 4 days or frozen for up to 3 months.
Tips to Make Cheesy Ham and Potato Casserole
– Make sure each potato slice is similar in thickness for even cooking.
– Whisk the soup, sour cream and milk together before adding to avoid lumps.
Variation (if any)
For some extra crunch, toss some breadcrumbs on top of your casserole before baking.
FAQs
1. Can I use any other meat instead of ham?
Ans: Yes, sausage or cooked chicken can be used as a substitute for ham.
2. Does this casserole freeze well?
Ans: Absolutely! You can freeze it up to 2-3 months. Thaw in the refrigerator overnight and heat in the oven before serving.
3. Can I make it ahead of time?
Ans: Yes, prepare the casserole, cover it and store it in the fridge. You can bake it just before serving.