Cheesy Garlic Chicken Wraps: Flavor-Packed Easy Meal
A tantalizing blend of fragrant garlic, tender chicken pieces, and creamy mozzarella melted to perfection, all rolled up in a floury tortilla; there’s no way anyone can resist these Cheesy Garlic Chicken Wraps. An easy, flavorful meal you can make in less than half an hour has never tasted this divine. Simply put, it is a pocket of delight.
Why Make This Recipe
With a prep time of only 10 minutes and a cooking time of 15 minutes, these Cheesy Garlic Chicken Wraps are great for those busy weekdays when you want something tasty but don’t have hours to spend in the kitchen. It is effortless and straightforward while packing a powerful flavor punch.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 boneless, skinless chicken breasts, sliced
– Salt and pepper to taste
– 1 teaspoon Italian seasoning
– 1 cup shredded mozzarella cheese
– 4 large flour tortillas
– 1/2 cup sour cream
– 1/4 cup chopped fresh parsley
Directions:
1. Warm the olive oil in a large skillet on medium heat. Add the minced garlic and let it sauté for a minute until it releases a rich fragrance.
2. Place the sliced chicken into the skillet, season with salt, pepper, and Italian seasoning for boosted flavor, and cook until the chicken turns golden and is thoroughly cooked. This should take roughly 10 minutes.
3. Sprinkle a generous amount of mozzarella cheese over the chicken and let it melt into gooey perfection before removing it from the heat.
4. Lay a tortilla on a flat surface, spread about 2 tablespoons of sour cream onto each tortilla, and carefully spoon the cheesy garlic chicken filling onto each.
5. Roll the tortillas tightly, tucking in the sides as you go, to form the wraps.
6. If desired, you can toast the wraps in a heated, clean skillet for 1-2 minutes on each side until it turns crispy.
7. Garnish with freshly chopped parsley and serve your Cheesy Garlic Chicken Wraps warm.
How to Serve Cheesy Garlic Chicken Wraps
Enjoy your Cheesy Garlic Chicken Wraps fresh off the pan, served warm. A light side salad or your favorite dip pairs perfectly with this dish.
How to Store Cheesy Garlic Chicken Wraps
To store, wrap each chicken wrap individually in aluminum foil and store them in the refrigerator. They can be stored for up to two days.
Tips to Make Cheesy Garlic Chicken Wraps
– Using a non-stick pan can make the cooking process easier.
– Feel free to customize your wrap with additional toppings such as avocado, tomatoes, or bacon!
– Ensure chicken is fully cooked to a safe internal temperature before consumption.
Variation
If you prefer a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce to your chicken.
FAQs
1. Can I use pre-cooked chicken?
– Yes, pre-cooked chicken can be used, but the flavors might be slightly different.
2. Can I substitute the sour cream?
– Yes, Greek yogurt could be used as a healthier substitute for sour cream.
3. What other cheese can work with this recipe?
– Any cheese that melts well can be used, such as cheddar or Monterey Jack. Be adventurous and try a blend of your favorites.