Cheesy Garlic Butter Chicken Skillet with Parmesan Cream and Crispy Potato Bites
A delightful and creamy entree, this Cheesy Garlic Butter Chicken Skillet with Parmesan Cream and Crispy Potato Bites is sure to be a hit at your dining table!
🔹 Estimated Cooking Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Introduction
This dish marries simple ingredients to create a rich and flavorful meal. With juicy chicken breast smothered in a creamy garlic parmesan sauce and topped with crispy potato bites, you simply can’t resist the medley of textures and tastes.
Why Make This Recipe
It’s the perfect recipe for an indulgent dinner that will impress your loved ones. Here, everyday ingredients are transformed into an extraordinary dish.
Ingredients for Cheesy Garlic Butter Chicken Skillet with Parmesan Cream and Crispy Potato Bites
Chicken Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 tbsp unsalted butter, divided
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp Italian seasoning
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
Crispy Potato Bites Ingredients:
– 2 large russet potatoes, peeled and diced
– 2 tbsp olive oil
– 1 tbsp fresh rosemary, chopped
– Salt and pepper to taste
Directions to Prepare This Dish
Crispy Potato Bites:
1. Preheat your oven to 400°F (200°C).
2. Combine the diced potatoes with olive oil, rosemary, salt, and pepper.
3. Spread them on a baking sheet and roast for about 20-25 minutes or until golden and crispy.
Chicken and Sauce:
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. In a skillet over medium heat, combine olive oil and 2 tablespoons of butter.
3. Cook the chicken until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.
4. In the same skillet, add the remaining butter and garlic. Sauté for about 1 minute until fragrant.
5. Stir in the chicken broth and heavy cream, scraping up any brown bits from the bottom of the pan.
6. Bring the mixture to a simmer, then add the Parmesan cheese, stirring until it melts and the sauce thickens.
7. Return the chicken to the skillet, turning to coat with the sauce.
How to Serve Cheesy Garlic Butter Chicken Skillet with Parmesan Cream and Crispy Potato Bites
Serve the chicken pieces on plates, spoon some sauce over each piece, and top with the crispy potato bites. Sprinkle extra Parmesan cheese if desired.
How to Store this Dish
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Tips to Make Cheesy Garlic Butter Chicken Skillet with Parmesan Cream and Crispy Potato Bites
– Though we recommend using fresh garlic for its robust flavor, garlic powder can be used as a convenient alternative.
– For an extra touch of richness, use more cheese in the sauce.
– For a lighter version, replace the heavy cream with half-and-half or milk.
Variations
This recipe is versatile, and you can make adjustments to suit your taste. For instance, you can add cooked spinach to the sauce for added nutrients. Sun-dried tomatoes can also add a flavorful twist to the dish.
FAQs
1. Can this dish be made ahead?
Yes, you can make the sauce ahead, and when ready to serve, reheat the sauce, cook the chicken, and combine.
2. Can I use a different type of cheese?
Parmesan is preferred for its distinct flavor, but you can substitute with other hard cheeses.
3. Can I replace chicken breasts with other cuts?
Yes, you can also use boneless chicken thighs, but cooking times may vary.
Enjoy this luscious, creamy, garlic parmesan chicken with a unique twist of crispy potato bites on the side!