#Cheesy Garlic Breadsticks with Marinara Sauce Dip
It’s time to experience a bakery-style treat at home with these delicious cheesy garlic breadsticks, perfectly complemented by a flavorful marinara sauce dip. Quick, easy, and sure to please, this homemade delight will win your heart (and stomach).
##Why make this recipe
These homemade breadsticks are perfect for those who love to savor something delicious and authentic. With a crispy crust, warm gooey cheese, and a hint of garlic, you’ll have these mouthwatering breadsticks ready in just 30 minutes. Plus, they’re perfect to enjoy with your favorite pasta dish or just as a satisfying snack.
##How to Make Cheesy Garlic Breadsticks with Marinara Sauce Dip
##Ingredients :
For the Breadsticks:
– 1 pound pizza dough (store-bought or homemade)
– 2 tbsp melted butter
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1 tsp dried parsley
– Salt to taste
For the Marinara Sauce Dip:
– 1 cup marinara sauce (store-bought or homemade)
– 1/2 tsp red pepper flakes (optional)
– 1/2 tsp dried basil
##Directions :
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle, about 1/2 inch thick, and place it on the prepared baking sheet.
3. In a small bowl, mix together the melted butter and minced garlic. Brush this mixture evenly over the dough.
4. Sprinkle mozzarella and Parmesan cheese over the dough. Top with oregano, parsley, and a pinch of salt.
5. Bake in the preheated oven for 12-15 minutes, until the breadsticks are golden brown and the cheese is melted.
6. While the breadsticks are baking, heat marinara sauce in a small saucepan over low heat. Stir in red pepper flakes and dried basil for extra flavor.
7. Cut the breadsticks into 12 even pieces and serve warm alongside the marinara sauce dip.
##How to Serve Cheesy Garlic Breadsticks with Marinara Sauce Dip
Serve the yummy breadsticks warm, straight out of the oven. The marinara sauce dip can be placed either on the side or you can drizzle some on top for additional flavor.
##How to Store Cheesy Garlic Breadsticks with Marinara Sauce Dip
Store any leftovers in a sealed container and place them in the fridge. When you’re ready to enjoy again, reheat in the oven for about 5 minutes to regain that delectable crunch.
##Tips to make Cheesy Garlic Breadsticks with Marinara Sauce Dip
– Use fresh grated cheese. It melts better, giving a more cheesy and creamy taste.
– The breadsticks can also be flavored with other herbs like thyme or rosemary for a diverse taste.
– The marinara sauce can be spiced up with extra chili flakes if you like it spicier.
##FAQs
Q1. Can I make these breadsticks ahead of time?
Yes, you can prepare the dough and the marinara sauce ahead of time. Then when you’re ready to bake, assemble and pop them in the oven.
Q2. Can I use vegan cheese for this recipe?
Yes, you can replace mozzarella and parmesan with your preferred vegan cheese alternatives.
Q3. What can I serve with this recipe?
These breadsticks are a great side dish with pasta, salads, and soups or you can also enjoy them on their own as a snack. Enjoy dipping them in the marinara sauce!