Title: Savory Delight: Cheesy Garlic Baked Potatoes Recipe
Time:
Preparation Time: 15 minutes
Baking Time: 1 hour
Total Time: 1 hour 15 minutes
Introduction
There are few things more delicious or comforting than a perfectly baked potato, especially when it’s loaded with a delightful mix of cheese and garlic! Offering both the crispy crunch of its skin and the soft tenderness of the inside, our Cheesy Garlic Baked Potatoes recipe is certain to be a hit with your friends and family.
Why Make this Recipe
This dish is an excellent choice for both an everyday meal or a special occasion. It’s quick, easy, and full of flavors that perfectly mingle together to create an unforgettable dining experience!
How to Make Cheesy Garlic Baked Potatoes
Ingredients:
– 4 large russet potatoes
– 4 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated parmesan cheese
– 1/4 cup butter, melted
– 1/2 cup sour cream
– 2 tbsp fresh chives, chopped (plus more for garnish)
– Salt and pepper to taste
Directions
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and dry thoroughly. Pierce each potato several times with a fork.
3. Mix the melted butter, minced garlic, and olive oil in a bowl. Brush this mixture all over the potatoes.
4. Bake the potatoes for about 60 minutes or until the skin is crispy and the inside is tender.
5. While the potatoes are baking, mix together the cheddar cheese, parmesan cheese, sour cream, and chives in a separate bowl.
6. Once the potatoes have cooled slightly, slice each potato lengthwise and fluff the insides with a fork.
7. Spoon the cheesy mixture inside the potatoes.
8. Return the stuffed potatoes to the oven for another 10 minutes, or until the cheese is melted and bubbly.
9. Remove from oven, garnish with additional chives, and serve hot!
How to Serve Cheesy Garlic Baked Potatoes
These potatoes, with their comforting, cheesy filling and hint of garlic, are perfect as a main course or a side dish. Pair them with your favorite meat or vegetables for a complete meal.
How to Store Cheesy Garlic Baked Potatoes
Leftovers should be stored in an airtight container and can be kept in the fridge for up to 5 days.
Tips to Make Cheesy Garlic Baked Potatoes
Ensure that you thoroughly clean the potatoes to remove all dirt, and remember to puncture each potato with a fork to prevent bursting. Keep an eye on the potatoes during their final 10 minutes in the oven, checking that the cheese doesn’t burn.
Variations
Feel free to try different cheeses to get new flavors each time you make it.
FAQs
Q1: Can I use other types of potatoes?
A: Yes, but russet potatoes generally work best due to size and texture.
Q2: Can I make this dish ahead of time?
A: Yes, you can bake the potatoes and prepare the stuffing in advance. You will just need to heat up everything before serving.
Q3: Can I freeze leftovers?
A: Yes, you can freeze leftovers, but remember to thaw them before rebaking or microwaving.