# Cheesy Chicken Roll-Ups with Spinach and Bacon
Prep Time: 20 minutes
Bake Time: 30 minutes
Total Time: 50 minutes
Servings: 4
## Introduction
Whether you’re seeking to impress the guests at your next potluck or looking to satiate your cravings for something rich, creamy, and delightful, the Cheesy Chicken Roll-Ups with Spinach and Bacon are a must-try!
## Why Make This Recipe
These roll-ups are the perfect go-to when you’re after a hearty meal that’s relatively easy to whip up. From the savory bacon bits to the warm molten cheese oozing out with every slice, and the nutritious spinach all rolled in a tender chicken breast – this dish is a winner on all fronts!
## How to Make Cheesy Chicken Roll-Ups with Spinach and Bacon
### Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach, chopped
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 2 tbsp olive oil
– Toothpicks or kitchen twine
### Directions
1. Preheat your oven to 375°F (190°C).
2. Flatten the chicken breasts to about 1/4 inch thick.
3. In a bowl, mix the spinach, bacon, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
4. Evenly spread the spinach mixture over each chicken breast, then roll each breast tightly and secure with toothpicks or kitchen twine.
5. In a skillet, heat the olive oil over medium heat and brown the chicken roll-ups on all sides for about 5 minutes.
6. Transfer the roll-ups to a baking dish and bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and the cheese is bubbly.
7. Remove the toothpicks or twine, slice and serve hot.
## How to Serve Cheesy Chicken Roll-Ups with Spinach and Bacon
Enjoy these cheesy, savory treats piping hot with your favorite side of salad or a serving of mashed potatoes. With these roll-ups on your plate, every bite promises to be a delightful experience!
## How to Store Cheesy Chicken Roll-Ups with Spinach and Bacon
Leftover cheesy chicken roll-ups can be stored in an airtight container in the fridge for 2-3 days. Reheat in a preheated oven at 350°F for around 10 minutes or until heated through.
## Tips to Make Cheesy Chicken Roll-Ups with Spinach and Bacon
If you’re looking to add a bit of heat, sprinkle some chili flakes into the spinach and cheese mixture. Make sure to brown the roll-ups well before baking to lock in the flavors and ensure a delicious crispy exterior.
## Variation
You can add mushrooms or swap spinach for kale in the stuffing for an added punch of flavor and nutrition.
## FAQ
**Q**: Can I use other types of cheese for the filling?
**A**: Definitely! Feel free to experiment with cheddar or Gouda for a different flavor profile.
**Q**: Can I make this dish in advance?
**A**: Yes, you can prepare the roll-ups in advance and store them in the fridge. When you’re ready to serve, just bake them as instructed.
**Q**: Is it necessary to use chicken breasts for this recipe?
**A**: While chicken breasts are ideal for rolling, you could potentially use chicken thighs as long as they’ve been flattened out properly.