Introduction
Deliciously cheesy with a hearty beef flavor, this easy Cheesy Beefy Crescents recipe is satisfying and appetizing. It is perfect for feeding a crowd or for a weeknight family dinner, leaving everyone asking for seconds.
Why Make This Recipe
Making Cheesy Beefy Crescents is a fun way to incorporate creativity and taste in your meals. This recipe offers a blend of flavors and textures – the savory taste of beef filling, the gooey cheddar cheese, and the buttery crisp of the crescent roll, making it a versatile and delightful option to serve during your family or friends gathering.
How to Make Cheesy Beefy Crescents
The process of making Cheesy Beefy Crescents is quite straightforward. The first part requires preparing the filling, which involves sautéing ground beef with onion and taco seasoning. Then, the crescent rolls are filled with this mixture, topped with cheddar cheese, and then baked until golden brown. This results in crescents with a flavorful filling and crispy exterior.
Ingredients :
– 1 lb ground beef
– 1 small onion, diced
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 tube refrigerated crescent roll dough
– Optional: Sour cream and salsa for dipping
Directions :
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
3. Stir in the taco seasoning according to the package instructions. Let it simmer for a few minutes, then remove from heat.
4. Roll out the crescent dough and separate into triangles.
5. Place a spoonful of the beef mixture onto the wider end of each triangle and top with a sprinkle of cheddar cheese.
6. Carefully roll the triangles starting from the wide end towards the pointed end, encasing the filling. Place on a baking sheet.
7. Bake for 12-15 minutes or until the crescents are golden brown and the cheese is melted.
8. Serve warm with sour cream and salsa on the side for dipping.
How to Serve Cheesy Beefy Crescents
The crescents are best served warm from the oven with a side of sour cream and salsa for dipping. These Cheesy Beefy Crescents make a wonderful meal on their own, or they can be served with a side salad or soup for a complete meal.
How to Store Cheesy Beefy Crescents
Store any leftover crescents in an airtight container in the refrigerator for 2-3 days. For reheating, warm them in the oven at 350°F (175°C) for about 7-10 minutes until hot.
Tips to Make Cheesy Beefy Crescents
– Make sure to drain the excess fat from the ground beef after browning to prevent the crescents from turning out greasy.
– Roll the crescents tightly to ensure that the filling doesn’t fall out during baking.
– You can also add other ingredients like bell peppers or mushrooms to the beef mixture for variety.
FAQs
1. Can I use other types of cheese for this recipe?
Yes, you can use other types of cheese like mozzarella, Monterey Jack, or Pepper Jack based on your preference.
2. Can I use ground turkey instead of beef?
Yes, you can replace the ground beef with ground turkey. The cooking method remains the same.
3. Can I prepare the crescents ahead of time?
Yes, you can prepare the crescents and refrigerate them for up to 24 hours before baking. This allows for advanced preparation, especially when serving at parties.