## Cheesy Beef Enchiladas Delight
Time Required:
– Preparation Time: 15 minutes
– Bake Time: 20 minutes
– Total Time: 35 minutes
## Why Make This Recipe
Chow down on a piece of Mexico with this lovely recipe. It is effortless and quick to make, perfect if you’re in a rush. The authentic flavors, combined with the delightful cheesiness, guarantee a hit with everyone!
## How to Make Cheesy Beef Enchiladas Delight
It’s straightforward to put together this recipe. Just follow these simple steps for a delicious meal.
## Ingredients:
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cups enchilada sauce
– 1 cup canned refried beans
– 8 flour tortillas (8-inch)
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro and sour cream for garnish (optional)
## Directions:
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add onion and cook until translucent. Stir in the ground beef, cooking until browned. Drain excess fat.
3. Mix in garlic powder, cumin, salt, and pepper. Stir well to combine.
4. Add 1/2 cup of enchilada sauce and the refried beans to the beef mixture. Stir until heated through.
5. Spoon a generous amount of beef filling onto each tortilla, then sprinkle with shredded cheddar cheese. Roll up the tortillas and place them seam-side down in a greased baking dish.
6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with mozzarella cheese.
7. Place in the oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
8. Let it cool slightly, then top with fresh cilantro and a dollop of sour cream if desired.
## How to Serve Cheesy Beef Enchiladas Delight
Serve your enchiladas warm, garnished with fresh cilantro and a dollop of sour cream. Add a side of Spanish rice or cilantro lime rice to complete the meal.
## How to Store Cheesy Beef Enchiladas Delight
Store any leftovers in an airtight container. They can stay in the fridge for up to three days. Heat them in the oven or microwave when ready to consume.
## Tips to Make Cheesy Beef Enchiladas Delight
– Always preheat your oven. Your enchiladas will bake more evenly, ensuring thorough cooking.
– For extra heat, add in some chopped green chilies or jalapenos.
– Use a freshly grated block of cheese rather than packaged shredded cheese. The former melts better.
## Variations
You can try using shredded chicken or fish instead of beef. If you’re vegetarian, substitute the meat with a vegetable mix.
## FAQs
1. **Can I substitute the refried beans?**
Yes, you can substitute with black beans or kidney beans.
2. **Can I use hard taco shells instead?**
While you can, the result would technically be a taco, not an enchilada.
3. **What can I use if I don’t have enchilada sauce?**
You can make your own with some tomato sauce, chili powder, garlic powder, and cumin. You can also use salsa as a substitute.