Post Title: Cheesy and Hearty Cheesy Taco Rice One-Pot
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Introduction
Craving a quick, delicious, and satisfying meal? Our Cheesy Taco Rice One-Pot is here to satisfy your cravings. This all-in-one dish packs all the flavors of a classic taco but with a cheesy twist! Made in just one pot, this recipe reduces your clean-up time, ideal for those busy weeknight dinners.
Why make this recipe
This recipe combines the savory flavors of a taco and the creamy, indulgent delight of cheese. It’s easy, quick, and most importantly, absolutely delicious. Plus, a perfect way to sneak in veggies for your picky eaters.
How to make Cheesy and Hearty Cheesy Taco Rice One-Pot
Ingredients:
– 1 lb ground beef or turkey
– 1 small onion, diced
– 1 bell pepper, diced
– 2 garlic cloves, minced
– 1 cup long-grain rice
– 2 cups beef broth
– 1 can (14 oz) diced tomatoes with green chilies
– 1 packet taco seasoning
– 1 1/2 cups shredded cheddar cheese
– Salt & pepper to taste
– Optional toppings: sour cream, sliced jalapeños, chopped cilantro
Directions:
1. In a large pot, cook the ground beef over medium heat, breaking it apart as it cooks.
2. Add the diced onion, bell pepper, and garlic, and continue cooking until the onions become translucent.
3. Stir in the rice, beef broth, diced tomatoes with green chilies, and taco seasoning.
4. Allow the mixture to boil, then reduce the heat and let it simmer for about 20 minutes, until the rice is tender.
5. Stir in the cheddar cheese until it fully melts. Add salt and pepper to taste.
6. Serve hot, topped with your choice of sour cream, jalapeños, and cilantro, if you like.
How to serve Cheesy and Hearty Cheesy Taco Rice One-Pot
This dish is a meal in itself and can be served hot right out of the pot. Enhance the flavors with a dollop of sour cream, a sprinkle of chopped cilantro, or a few slices of jalapeno for that extra kick.
How to store Cheesy and Hearty Cheesy Taco Rice One-Pot
If you have any leftovers, you can store this dish in an airtight container in the refrigerator. It should last for about 3 days.
Tips to make Cheesy and Hearty Cheesy Taco Rice One-Pot
While browning the beef, make sure to break it into small pieces. This will help it distribute evenly throughout the dish. For the rice, use a long-grain variety as it holds its structure well after cooking.
Variation (if any)
For a vegetarian version, swap out the beef for a meat substitute or increased variety of vegetables. Additionally, you can try substituting the cheddar cheese with a vegan cheese or nutritional yeast for a dairy-free version.
FAQs
Q1. Can I use white rice instead of long-grain rice?
A. Yes, you can use white rice, but long-grain rice is recommended as it holds its structure well and doesn’t become mushy.
Q2. Can I use chicken broth instead of beef broth?
A. Yes, chicken broth can be a good substitute, but it will change the flavor slightly.
Q3. What other types of cheeses can I use?
A. You can use Mexican blend cheese, Monterey Jack cheese, or even mozzarella. Just make sure it is a variety that melts well.