INTRODUCTION
Whip up magic on your dinner table tonight with our heartwarming dish, Cheesesteak Tortellini in Rich Provolone Sauce! This vibrant fusion of cheesy tortellini and savory cheesesteak promises a delightful dinner like no other.
WHY MAKE THIS RECIPE?
One bite into this sumptuous dish and you might wonder if you’ve been transported to a cozy Italian trattoria or a bustling Philadelphia diner! That’s the beauty of this dish: it incorporates the best of cheesesteak and tortellini, two of the most loved dishes from two food-loving cultures.
HOW TO MAKE CHEESESTEAK TORTELLINI IN RICH PROVOLONE SAUCE
Turn your kitchen into a culinary playground with ingredients you know and love. Below is a list of what you need:
INGREDIENTS:
– 1 lb cheese-filled tortellini
– 2 tablespoons olive oil
– 1 lb ribeye steak, thinly sliced
– 1 large onion, thinly sliced
– 1 large green bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 1/2 cups heavy cream
– 1 cup shredded provolone cheese
– Salt and pepper to taste
– Fresh parsley (for garnish)
DIRECTIONS:
Follow these steps for a delicious meal your loved ones will never forget.
1. Cook the tortellini according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat then sauté the onions and bell peppers until they are soft and caramelized, takes about 5-7 minutes.
3. Then add the thinly sliced steak into the skillet and cook until it browns and cooks through. Stir in the garlic and sauté for 1 more minute.
4. Pour in the beef broth and heavy cream, allowing it to gently simmer. Then gradually stir in the provolone cheese, letting it melt and form the rich sauce. Season the sauce with salt and pepper per your preferences.
5. Finally, add the cooked tortellini to the skillet. Toss it gently with the cheesesteak mixture ensuring everything is well-coated.
6. Garnish with freshly chopped parsley before serving.
HOW TO SERVE CHEESESTEAK TORTELLINI IN RICH PROVOLONE SAUCE
Serve your Cheesesteak Tortellini immediately while the sauce is still creamy and the tortellini hot. Accompany it with a crisp side salad and some garlic bread for a comprehensive and fulfilling meal.
HOW TO STORE CHEESESTEAK TORTELLINI IN RICH PROVOLONE SAUCE
Store any leftover Cheesesteak Tortellini in a sealed container in the refrigerator for up to 3 days. Reheat on stovetop over low-medium heat or microwave until piping hot.
TIPS TO MAKE CHEESESTEAK TORTELLINI IN RICH PROVOLONE SAUCE
Mince garlic finely to allow for a full release of flavors. Cook your steak to your preference. For a spicier kick, consider adding some crushed red pepper flakes to the sauce.
VARIATIONS
Experiment with different types of cheeses like mozzarella or gouda for a unique twist.
FAQs:
1. Can I use different types of meat?
Yes, you can substitute ribeye steak with thinly sliced chicken or pork.
2. What other cheese can I use?
Mozzarella, cheddar, or gouda are some cheesy alternatives.
3. Can I make it vegetarian?
Yes, replace the beef broth with vegetable broth, and omit the steak.