**Cheesecake Swirled Brownies Recipe**
Indulge in the ultimate sweet treat with this Cheesecake Swirled Brownies recipe. It’s not just your regular chocolate brownie – it’s a delectable blend of creamy cheesecake and rich, fudgy brownies swirled together to create a tantalizing taste sensation.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 16 brownies
#Why Make This Recipe
When plain brownies just aren’t enough, this recipe steps up to provide an intriguing twist. The luxurious cheesecake layer is the perfect partner for the rich, fudgy brownie base, creating an indulgent dessert that’s hard to resist.
#How to Make Cheesecake Swirled Brownies
#Ingredients:
**Brownie Batter**
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
**Cheesecake Swirl**
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
#Directions:
1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a saucepan, melt the butter. After removing from heat, stir in sugar, eggs, and vanilla. Then, beat in cocoa, flour, salt, and baking powder until fully combined.
3. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
4. Pour the brownie batter into the prepared pan, then add dollops of the cheesecake mixture and use a knife to swirl it through the brownie batter.
5. Bake for 35 minutes and let it cool in the pan before cutting into squares.
#How to Serve Cheesecake Swirled Brownies
Serve these brownies as a mouth-watering dessert. They are delicious on their own, but for extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.
#How to Store Cheesecake Swirled Brownies
You can store the brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
#Tips to Make Cheesecake Swirled Brownies
Ensure the cream cheese is softened before you start making the cheesecake swirl. It is easier to mix and makes for a smoother texture. Also, don’t over-bake the brownies. They should be slightly undercooked for a fudgy texture.
#FAQs
1. **Can I freeze the cheesecake swirled brownies?**
Yes, you can freeze the brownies. Simply wrap them individually in plastic wrap and put them in a zip-top bag. They can be frozen for up to 3 months.
2. **What type of cocoa powder should I use?**
Unsweetened cocoa powder is best for this recipe. It offers a rich chocolate flavor without additional sugar.
3. **Can I use a different type of cheese?**
While cream cheese is the best choice for this recipe, you could try using ricotta or mascarpone for a different taste. However, both these alternatives will give a less tangy flavor compared to cream cheese.