Cheeseburger Soup


  • 1 lb ground beef, browned and drained
  • 2 russet potatoes, diced
  • 2 carrots, peeled and diced
  • 3 celery stalks, diced
  • 1 white onion, diced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp dried basil
  • 1/2 tsp garlic powder
  • 3 cups chicken broth
  • 1 lb Velveeta cheese, cubed (add towards the end)
  • 8 oz cream cheese, softened (add towards the end)


  1. Prepare Ingredients:
    • Brown and drain the ground beef.
    • Dice potatoes, carrots, celery, and onion.
  2. Slow Cooker Setup:
    • In the slow cooker, combine browned ground beef, diced potatoes, carrots, celery, onion, salt, pepper, basil, garlic powder, and chicken broth.
  3. Cooking:
    • Set the slow cooker to low and cook for 7 hours.
  4. Cheese Addition:
    • Add cubed Velveeta and softened cream cheese towards the end of the cooking time.
  5. Final Hour:
    • Continue to cook on low for an additional hour, allowing the cheeses to melt and flavors to meld.
  6. Mix Well:
    • Stir the soup well until the cheeses are fully melted and incorporated.
  7. Serve and Enjoy:
    • Ladle the Cheeseburger Soup into bowls and savor the hearty and cheesy goodness!

Tips for Making Cheeseburger Soup:

  1. Browning the Beef:
    • Ensure the ground beef is thoroughly browned to add rich flavor to the soup. Drain excess fat for a leaner result.
  2. Vegetable Consistency:
    • Dice the vegetables uniformly for even cooking. Smaller pieces will cook faster, while larger ones may retain more texture.
  3. Herb Enhancement:
    • Adjust the quantity of dried basil and garlic powder to your taste preference. You can also consider fresh herbs for a burst of flavor.
  4. Low and Slow Cooking:
    • Cooking on low for a more extended period allows the flavors to meld and intensify. It’s the key to a flavorful and hearty soup.
  5. Cheese Incorporation:
    • Add Velveeta and cream cheese towards the end to prevent overcooking and ensure a creamy texture. Stir well to fully incorporate the cheeses.
  6. Taste Testing:
    • Regularly taste the soup and adjust seasoning if needed. Everyone’s preference for salt and pepper may vary.
  7. Garnish Options:
    • Customize your soup with garnishes like chopped green onions, crispy bacon bits, or a dollop of sour cream for added texture and flavor.
  8. Storage and Reheating:
    • Store leftovers in an airtight container in the refrigerator. Reheat gently on the stove, adding a bit of extra broth if needed to maintain the desired consistency.
  9. Meal Pairing:
    • Serve Cheeseburger Soup with a side of crusty bread, garlic bread, or a simple salad for a complete and satisfying meal.
  10. Freezing:
  • While the soup can be frozen, be cautious with dairy-based ingredients. Consider freezing without the cream cheese and Velveeta, adding them upon reheating for a fresher taste.

Why I LOVE this Cheeseburger Soup Recipe:

  1. Comfort in a Bowl:
    • It brings the comforting and familiar flavors of a cheeseburger into a warm and satisfying soup.
  2. Versatility:
    • The recipe allows for customization, from adjusting spices to adding personal favorite toppings.
  3. Simple Ingredients:
    • It uses simple and readily available ingredients, making it convenient for regular home cooking.
  4. Effortless Preparation:
    • The slow cooker does most of the work, requiring minimal hands-on time in the kitchen.
  5. Hearty and Filling:
    • The combination of ground beef, vegetables, and cheeses creates a rich and hearty soup that’s filling and substantial.
  6. Family-Friendly:
    • Picky eaters, like my husband, enjoy the familiar flavors in a new and delightful form.
  7. Adaptable for Diets:
    • The soup can be easily modified for various dietary needs, such as keto or low-carb, without sacrificing flavor.
  8. Leftover Magic:
    • It reheats well, and any leftovers can be stored for a quick and delicious meal the next day.
  9. Perfect for Chilly Days:
    • This soup is a perfect go-to for colder seasons, providing warmth and a satisfying meal.
  10. Nostalgia with a Twist:
    • It captures the essence of a classic cheeseburger but elevates it into a unique and delightful soup experience.

Popular Questions and Answers:

  • Q: Can I use ground turkey instead of ground beef in this Cheeseburger Soup recipe?
  • A: Absolutely! Ground turkey can be a great lean alternative. Brown it well for flavor, and the soup will still be delicious.
  • Q: Can I make this soup on the stovetop instead of using a slow cooker?
  • A: Yes, you can adapt this recipe for the stovetop. Follow the same instructions, simmering on low heat and adjusting the cooking times as needed.
  • Q: Can I freeze the Cheeseburger Soup?
  • A: While the soup can be frozen, consider omitting the cream cheese and Velveeta during freezing and add them upon reheating for a fresher taste and texture.
  • Q: How long will the leftovers last in the refrigerator?
  • A: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove.
  • Q: Can I use a different type of cheese instead of Velveeta?
  • A: Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, American, or a cheese blend can be great alternatives.
  • Q: What are some creative toppings for this Cheeseburger Soup?
  • A: Consider garnishing with chopped green onions, crispy bacon bits, or a dollop of sour cream for added texture and flavor.
  • Q: Is this recipe suitable for a low-carb or keto diet?
  • A: With some adjustments, such as using a low-carb dressing and omitting higher-carb vegetables, this recipe can be adapted for a low-carb or keto lifestyle.
  • Q: Can I use fresh herbs instead of dried basil?
  • A: Yes, absolutely! Fresh basil can bring a vibrant and aromatic flavor to the soup. Adjust the quantity based on your taste preference.
  • Q: Can I make this soup ahead of time?
  • A: Certainly! The flavors often improve when allowed to sit. Make it ahead, store in the refrigerator, and reheat when ready to serve. Adjust the consistency with a bit of broth if needed.
  • Q: What size slow cooker should I use for this recipe?
  • A: A 4 to 6-quart slow cooker works well for this recipe. Adjust ingredient quantities accordingly if you have a larger or smaller slow cooker.

Storing Cheeseburger Soup:

  1. Refrigeration:
    • Allow the soup to cool to room temperature before storing.
    • Transfer leftovers into an airtight container.
    • Label the container with the date for reference.
    • Store in the refrigerator for 3-4 days.
  2. Freezing:
    • For longer storage, consider freezing the soup.
    • Omit the cream cheese and Velveeta if possible, as dairy-based ingredients can sometimes change in texture when frozen.
    • Allow the soup to cool completely before transferring to a freezer-safe container or freezer bags.
    • Remove excess air to prevent freezer burn.
    • Label the container with the date and any additional instructions.
    • Freeze for up to 2-3 months.
  3. Reheating from Refrigerated:
    • Reheat individual servings on the stovetop over medium heat.
    • Add a splash of broth or water to adjust the consistency if needed.
    • Stir frequently until the soup is thoroughly heated.
  4. Reheating from Frozen:
    • Thaw the frozen soup in the refrigerator overnight.
    • Reheat on the stovetop over medium heat, stirring occasionally.
    • If the texture of the dairy-based ingredients is affected, consider adding a bit of fresh cream or milk to restore creaminess.
  5. Quality Check:
    • Before consuming, ensure that the soup smells fresh and looks normal. If there are any signs of spoilage or an off odor, it’s advisable to discard.
  6. Storage Tips:

    • Divide the soup into smaller portions before refrigerating or freezing for easier reheating and portion control.
    • If using freezer bags, lay them flat to save space and aid in quicker thawing.

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