Cheddar Cheese Quick Bread Delight
A heartwarming slice of this quick bread is all you need to kick start your day. Easy to prepare, this cheddar cheese quick bread serves as the perfect companion to your cup of morning coffee or your favorite bowl of soup.
Time Allocation:
Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: 55 minutes
Servings: 8 slices
Why Make This Recipe
This cheddar cheese quick bread is an easy-to-make quick bread recipe. As it requires no yeast, you won’t have to worry about proofing and waiting. Its unique balance of cheese and herbs makes it savory, making it a delightful choice for breakfast or pairing with soups.
How to Make Cheddar Cheese Quick Bread
Ingredients:
– 2 cups all-purpose flour
– 1 tbsp sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 1/2 cups shredded cheddar cheese
– 1 egg, beaten
– 1 cup milk
– 1/4 cup melted butter
– 1/2 tsp garlic powder (optional)
– 1/2 tsp dried herbs (like thyme or oregano, optional)
Directions:
1. Start by preheating your oven to 350°F (175°C). Then grease a 9×5 inch loaf pan.
2. Take a large bowl and whisk together the flour, sugar, baking powder, and salt.
3. Stir the shredded cheddar cheese into the mix, making sure it gets distributed evenly.
4. Beat the egg, milk, melted butter, garlic powder, and herbs in a separate bowl.
5. Then combine both dry and wet ingredients by adding the wet ingredients into the dry ones.
6. Upon mixing, pour the batter into the already greased loaf pan.
7. Smooth the surface of the batter with a spatula and bake for 45-50 minutes.
8. To check its completion, insert a toothpick into the center of the bread if it comes out clean it is ready.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack.
How to Serve Cheddar Cheese Quick Bread
This bread is best served warm, allowing the cheese to slightly melt. It pairs well with butter for breakfast or with your favorite bowl of soup for lunch or dinner.
How to Store Cheddar Cheese Quick Bread
Store your cheddar cheese quick bread in an airtight container at room temperature. It will stay fresh for 3-4 days.
Tips to Make Cheddar Cheese Quick Bread
– Make sure not to overmix the batter to keep the bread fluffy.
– For a burst of flavors, add spices like garlic powder and dried herbs.
Variations
You can experiment with different types of cheese like mozzarella or parmesan while keeping the other ingredients the same.
FAQs
1. Can I replace the egg?
-Yes, you can use a flax egg or applesauce as a substitute.
2. Can I use any other flour instead of all-purpose flour?
-Yes, you can use whole wheat flour. However, it may alter the texture of the bread.
3. Can I add any other ingredients?
-Yes, you can add ingredients such as jalapenos or olives for added flavor.