# Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
Kick start your day on a delightful note with this creamy, delicious soup infused with the flavors of roasted garlic and cauliflower, and the richness of cheddar cheese. It’s a bowl of warmth and comfort, paired perfectly with a side of cheesy, savory toast.
**Servings:** 4
**Prep Time:** 15 minutes
**Cook Time:** 45 minutes
**Total Time:** 60 minutes
## Why Make This Recipe
Delicious, comforting, and easy to make, this cheddar cauliflower and roasted garlic soup brings together the creaminess of cheddar cheese and the wonderful flavors of roasted garlic and cauliflower. The cheesy toast takes it to the next level, making it a perfect dish for a cozy dinner or a hearty lunch.
## How to Make Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
### Ingredients :
– For the Soup:
– 1 large head of cauliflower, chopped
– 6 cloves garlic, whole
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 cups shredded sharp cheddar cheese
– For the Cheesy Toast:
– 4 slices of crusty bread
– 1 cup shredded mozzarella cheese
– 2 tablespoons butter, softened
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
### Directions :
1. Set your oven to preheat at 400°F (200°C).
2. Next, place your chopped cauliflower and whole garlic cloves on a baking sheet. Drizzle them with olive oil, then sprinkle salt and pepper to taste before putting them in the oven to roast. They should be golden and tender by the end of 25-30 minutes.
3. While your vegetables are roasting, bring the vegetable broth to a simmer in a pot. Once your vegetables are ready, add them to the pot. If you have an immersion blender, use it to puree the mixture until smooth. You can also achieve this by transferring the mixture to a blender in batches.
4. Once you have a smooth blend, stir in your heavy cream and shredded cheddar. Keep stirring until all the cheese has completely melted. Feel free to add more salt and pepper to taste.
5. Before you start on the cheesy toast, preheat your oven broiler.
6.Then, mix together your softened butter, garlic powder, and dried oregano. Spread this mix on your bread slices, then top them with mozzarella cheese. Place them in the oven for 3-5 minutes or until the cheese starts to bubble up and turn golden.
7. Your soup should be ready at this point. Ladle it into bowls, and serve it hot with your freshly made cheesy toast on the side.
## How to Serve Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
This soup is best enjoyed hot, with the cheesy toast served on the side. You can slice or quarter the toast for easier dunking.
## How to Store Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
Store the soup and the cheesy toast separately. The soup can be kept in an airtight container in the refrigerator for 4-5 days, while the toast is best consumed fresh. If needed, store the toast in a cool, dry place and reheat in the oven before serving.
## Tips to Make Cheddar Cauliflower and Roasted Garlic Soup with Cheesy Toast
Ensure the cheese is fully melted into the soup for a smooth and creamy texture. Also, use crusty bread for the cheesy toast to hold up well when dunking into the soup.
## Variation
Feel free to experiment with other vegetables like broccoli or mix in some cooked chicken or bacon for a non-vegetarian version.
## FAQs
#### Can I use frozen cauliflower for this recipe?
Yes, you can. Ensure it’s thoroughly thawed and patted dry before roasting.
#### Can I use a different type of cheese instead of cheddar?
Yes. If you prefer a milder flavor, you can swap out the cheddar for something softer like mozzarella or Monterey Jack.
#### How can I make this recipe vegan?
You can use almond milk or coconut milk instead of heavy cream, vegan cheese, and substitute the butter with olive oil. Also, ensure the bread used for the cheesy toast is vegan.