# Cheddar Cauliflower and Roasted Garlic Soup
Welcome to this delicious and heart-warming recipe of Cheddar Cauliflower and Roasted Garlic Soup. This is a great recipe known for its rich, creamy, and distinct taste.
## Why make this recipe
This soup is not only tasty but it has health benefits as it has cauliflower which is a good source of vitamins and fibers. It’s easy to prepare and an ideal dish for a cold evening.
## How to make Savory Cheddar Cauliflower and Roasted Garlic Soup
## Ingredients:
– 1 large head of cauliflower, chopped
– 1 bulb garlic
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 medium onion, chopped
– 4 cups vegetable or chicken broth
– 1 cup sharp cheddar cheese, grated
– 1 cup heavy cream
– 1/2 tsp thyme
– 1/2 tsp paprika
## Directions:
1. Preheat your oven to 400°F (200°C).
2. Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-35 minutes until soft and golden.
4. On a baking sheet, spread the chopped cauliflower.
5. Drizzle cauliflower with olive oil, season with salt and pepper, and roast for 20-25 minutes or until tender.
6. In a large pot, heat some oil over medium heat.
7. Add the chopped onion and sauté until translucent.
8. Squeeze the roasted garlic cloves into the pot, add the roasted cauliflower, and pour in the broth.
9. Bring it to a simmer.
10. Puree the mixture using an immersion blender until it’s smooth and creamy.
11. Introduce the grated cheddar cheese and let it melt completely.
12. Stir in the heavy cream, thyme, and paprika and taste, adjust seasonings if required.
13. Serve hot, and garnish with any extra cheese or sprinkle of paprika if desired.
## How to serve Savory Cheddar Cauliflower and Roasted Garlic Soup
You can serve this soup as a starter or as a main dish. You can add a side of cornbread or any crunchy bread for a more filling meal.
## How to store Cheddar Cauliflower and Roasted Garlic Soup
Store the leftover soup in an airtight container and refrigerate it. It stays good for about 3-4 days. Reheat it thoroughly before serving.
## Tips to make Savory Cheddar Cauliflower and Roasted Garlic Soup
Be generous with the seasoning. The soup tastes best when it’s seasoned well. For a healthier alternative, you can use low-fat cheese in the soup also.
## Variation
You can add other vegetables such as broccoli, green peas, or any other soft vegetable of your choice in the soup.
## FAQs
1. Can I use frozen cauliflower in the soup?
– Yes, you can use frozen cauliflower. Thaw it before using.
2. What can I garnish the soup with?
– You can garnish the soup with dried herbs, extra cheese, or roasted garlic cloves.
3. Can I use a blender instead of an immersion blender to puree the soup?
– Yes, you can also use a regular blender. Make sure to do it in batches, don’t fill the blender more than halfway. Allow the heat to escape to prevent a blender explosion.