# Cheddar Cauliflower and Roasted Garlic Soup
**Preparation Time: 15 minutes**
**Cook Time: 45 minutes**
**Total Time: 1 hour**
**Serving: For 4 people**
## Introduction
Indulge yourself into the luxurious velvety texture of Cheddar Cauliflower and Roasted Garlic Soup! This wholesome comfort food is the perfect blend of cheddar cheese, cauliflower, and garlic. On a chilly evening, a bowl of this smooth, creamy soup is just what you need to warm up.
## Why Make This Recipe
This remarkable recipe tantalizes your taste buds with rich flavors. It strikes a perfect balance between health and taste. Loaded with nutrients of cauliflower and enhanced with a robust cheesy flavor, this soup is a great addition to your winter menu.
## How to make Cheddar Cauliflower and Roasted Garlic Soup
### Ingredients:
– 1 large head of cauliflower, chopped
– 2 bulbs of garlic
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cups vegetable broth
– 2 cups shredded cheddar cheese
– 1 cup milk or cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
### Directions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Chop the top of the garlic bulbs, drizzle them with olive oil, and wrap in aluminum foil. Roast the garlic and cauliflower for 25-30 minutes until they obtain a golden color.
3. On medium heat, warm up some olive oil and sauté the chopped onions until they’re translucent.
4. Take the roasted garlic and cauliflower and add them to the pot. Pour the vegetable broth. Blend everything together.
5. Once the ingredients are smoothly blended, mix in the shredded cheddar cheese and stir until it’s fully melted. Add the cream or milk and gently heat the soup while stirring.
6. Lastly, season your soup with salt and pepper and serve it hot with a sprinkle of fresh chives or parsley.
## How to Serve Cheddar Cauliflower and Roasted Garlic Soup
This soup is best served hot. For garnishing, you can sprinkle fresh chives or parsley and a few more strands of cheddar. Accompany your soup with a side of warm, crusty bread to complete the dining experience!
## How to Store Cheddar Cauliflower and Roasted Garlic Soup
Cheddar Cauliflower and Roasted Garlic Soup refrigerates well and can be stored in an airtight container for up to 3 days.
## Tips to make Cheddar Cauliflower and Roasted Garlic Soup
1. While adding the broth, blend it well to ensure the soup has a smooth texture.
2. Be careful while heating after adding cheese and milk. It’s important not to let it boil after adding these ingredients.
## Variation
Add some smoked paprika or roasted bell peppers to give an extra layer of smoky flavor to your soup.
## FAQs
1. **Can I freeze this soup?**
Yes, this soup can be frozen. Make sure to freeze it without the cheese and cream, though. You can add those when you heat it up again.
2. **What can I replace cauliflower with?**
The best substitute for cauliflower would be broccoli. The broth might require adjustments due to the change in flavor.
3. **What other garnish can be used?**
The soup goes well with a variety of garnishes like roasted almonds, sautéed mushrooms, or even some crispy bacon bits for non-vegetarians.