Post Time:
Prep Time: 15 Minutes, Cook Time: 45 Minutes, Total Time: 60 Minutes
Introduction:
In this post, we introduce you to a unique twist on comfort food – Cheddar Cauliflower and Roasted Garlic Soup. It’s a warming, creamy delight perfect for chilly days, delivering precisely the comfort we crave when temperatures drop.
Why Make This Recipe:
This recipe is not just deliciously satisfying, but also carries a multitude of health benefits being rich in vitamins and minerals from cauliflower. It’s packed with the robust flavors of roasted garlic and sharp cheddar, so every spoonful is a delight.
How to Make Cheddar Cauliflower and Roasted Garlic Soup:
Ingredients:
1 large head of cauliflower, cut into florets
1 whole garlic bulb
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon unsalted butter
1 onion, chopped
4 cups vegetable or chicken broth
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream
Chopped chives for garnish (optional)
Directions:
Follow the simple directions below to create tantalizing Cheddar Cauliflower and Roasted Garlic Soup at home:
1. Begin by roasting the cauliflower and garlic after drizzling them with olive oil and seasoning with salt and pepper. This process will take about 30 minutes in an oven preheated to 400°F (200°C).
2. Meanwhile, sauté the chopped onion in a pot with melted butter for about 5 minutes till it turns translucent.
3. Add the roasted cauliflower and squeezed-out cloves from the roasted garlic to the pot. Pour in the stock and let it simmer for 10 minutes.
4. Blend the mixture well till it achieves a smooth texture.
5. Finally, return the mixture to the pot if you used a blender, and add in the cheddar cheese and heavy cream while stirring it evenly.
How to Serve Cheddar Cauliflower and Roasted Garlic Soup:
Delight your guests by ladling this soup into bowls and garnishing with chopped chives for a fresh touch.
How to Store Cheddar Cauliflower and Roasted Garlic Soup:
Keep this heavenly soup in an airtight container and store it in your fridge where it can last for up to a week.
Tips to Make Cheddar Cauliflower and Roasted Garlic Soup:
To enhance the flavor of your soup, make sure to roast the garlic and cauliflower till they are golden and fragrant.
Variations:
For a vegan twist, substitute regular butter with vegan butter, and use non-dairy cheese and cream.
FAQs:
1. Can I use frozen cauliflower instead of fresh?
Yes, frozen cauliflower would work equally well in this recipe.
2. Can I substitute the cheddar with another type of cheese?
Certainly! Feel free to experiment with different cheeses for varying flavor profiles.
3. Can I make this recipe vegan?
Yes, by substituting the dairy ingredients with their plant-based counterparts, you can easily make a vegan version.