Title: Comforting Cheddar Cauliflower and Roasted Garlic Soup Recipe
Estimated Total Time:1 hour
Introduction
Experience a bowl of potent comfort with our Cheddar Cauliflower and Roasted Garlic Soup. Creamy, thick, and loaded with bursts of flavors, this soup will bring warmth to your heart and satisfaction to your taste buds on any cosy night.
Why Make This Recipe
This masterpiece is more than just a soup. It provides a healthy dose of nutrients — thanks to cauliflower — while treating your senses to an indulgent blend of cheddar and roasted garlic.
How to Make Cheddar Cauliflower and Roasted Garlic Soup
Ingredients:
– 1 large cauliflower, cut into florets
– 1 whole garlic bulb
– 2 tbsp olive oil, divided
– Salt and pepper to taste
– 1 medium onion, chopped
– 4 cups vegetable broth
– 1 cup sharp cheddar cheese, grated
– 1/2 cup heavy cream
– 1 tsp thyme
– Chopped chives or parsley for garnish
Directions:
1. Start by preheating your oven to 400°F (200°C).
2. Roast the garlic by slicing the top off the bulb, drizzling it with 1 tbsp olive oil, seasoning with salt, and wrapping in foil.
3. Spread the cauliflower florets on a baking sheet, drizzle with remaining olive oil, season with salt and pepper, and roast with the garlic bulb for about 25-30 minutes until they caramelize.
4. Over medium heat, sauté chopped onion in a large pot until it turns translucent.
5. Add the roasted cauliflower and squeezed-out garlic cloves into the pot with the vegetable broth. Use an immersion blender, or you can also transfer contents to a blender to puree until smooth.
6. Stir in cheddar cheese into the mixture until it melts, then add heavy cream and thyme. Heat without boiling.
7. Serve the soup garnished with chopped chives or parsley along with additional cheddar if desired.
How to Serve Cheddar Cauliflower and Roasted Garlic Soup
We recommend serving this soup hot, garnished with fresh chives or parsley. Include a slice of crusty bread on the side to complement the creamy soup.
How to Store Cheddar Cauliflower and Roasted Garlic Soup
For storing, let the soup cool down completely. Pour it into an airtight container and store in the refrigerator for up to 3 days. You can also freeze this soup for up to one month.
Tips to Make Cheddar Cauliflower and Roasted Garlic Soup
We suggest roasting the cauliflower and garlic until they’re well caramelized. This draws out deep flavors, adding a delicious, smoky touch to your soup.
Variation
If you wish, you can also add some chopped bacon or sautéed mushrooms for additional flavor and texture.
FAQs
1. Can I use frozen cauliflower?
Yes, you can use frozen cauliflower. There’s no need to thaw, just add a few extra minutes of roasting time.
2. Can I use other types of cheese?
Certainly! Feel free to substitute cheddar with your favorite cheese. Gouda or fontina works quite well.
3. How can I make a vegan version of this soup?
You can replace dairy cream with coconut cream and use vegan cheddar. Also, make sure to use vegan-friendly vegetable broth.