Cheddar Bay Chicken Pot Pie recipe

Savor Comfort in Every Bite: Cheddar Bay Chicken Pot Pie

Get ready to experience the ultimate fusion of comfort and flavor with our Cheddar Bay Chicken Pot Pie. This delightful creation combines classic pot pie goodness with the irresistible taste of Red Lobster biscuits, resulting in a dish that’s as hearty as it is delicious.


  • 2 cups cooked chicken, shredded or diced
  • 1 can sliced potatoes (or 2 cups cooked and sliced potatoes)
  • 1 bag frozen vegetable mix (carrots, peas, corn, etc.)
  • 2 cans cream of chicken soup
  • 1/4 container of chicken broth
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • Minced onion, to taste
  • Paprika, to taste
  • Red Lobster biscuits mix

Garlic Butter Topping:

  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (optional)


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Filling:
    • In a large mixing bowl, combine the cooked chicken, sliced potatoes, frozen vegetable mix, cream of chicken soup, chicken broth, and seasonings (salt, pepper, garlic powder, minced onion, and paprika). Mix everything until well combined.
  3. Assemble Pot Pie:
    • Transfer the mixture into a 9×13 baking dish, spreading it evenly.
  4. Prepare Biscuits:
    • Prepare the Red Lobster biscuits according to the package instructions.
  5. Top with Biscuits:
    • Place the prepared biscuits on top of the chicken and vegetable mixture in the baking dish.
  6. Bake First Round:
    • Bake in the preheated oven for 15 minutes, allowing the filling to heat through and the biscuits to start cooking.
  7. Garlic Butter Topping:
    • While the pot pie is baking, prepare the garlic butter topping. Mix melted butter, garlic powder, and dried parsley (if using).
  8. Pour Garlic Butter:
    • After the initial 15 minutes of baking, pour the garlic butter mixture over the partially cooked biscuits.
  9. Continue Baking:
    • Return the dish to the oven and bake for an additional 10 minutes or until the biscuits are golden brown and fully cooked.
  10. Serve and Enjoy:
    • Allow the Cheddar Bay Chicken Pot Pie to cool for a few minutes before serving. Spoon out portions, ensuring each serving has a mix of the flavorful filling and the buttery, golden biscuits.

Why You’ll Love It:

  1. Hearty and Wholesome: Packed with succulent chicken, sliced potatoes, a medley of vegetables, and a luscious cream of chicken soup, this pot pie promises a filling and satisfying meal.
  2. Red Lobster Biscuit Magic: Elevate your pot pie experience with the golden, flaky perfection of Red Lobster biscuits, adding a delightful buttery touch to every mouthful.
  3. Effortless Preparation: Simple and straightforward, this recipe requires minimal effort, making it an ideal choice for busy weeknights or when you crave a comforting homemade meal without the fuss.
  4. Versatile Flavors: Seasoned with a blend of spices, including garlic powder, minced onion, and paprika, the pot pie boasts a harmonious marriage of flavors that will please your palate.
  5. Baked to Perfection: The initial 15-minute bake ensures the filling is heated through, and the subsequent 10-minute bake with a garlic butter topping transforms the biscuits into a golden crown of deliciousness.
  6. Family-Friendly Delight: With a generous 9×13 portion, this Cheddar Bay Chicken Pot Pie is perfect for sharing with loved ones, making it an excellent choice for family dinners or gatherings.
  7. Aromatic and Inviting: As it bakes, the enticing aroma will fill your kitchen, creating an atmosphere of warmth and anticipation.

How to store it:

Storing Cheddar Bay Chicken Pot Pie:

  1. Refrigeration:
    • Allow the Cheddar Bay Chicken Pot Pie to cool to room temperature after baking.
    • Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
    • Refrigerate within two hours of cooking.
    • Store in the refrigerator for up to 3-4 days.
  2. Freezing:
    • If you plan to store it for an extended period, consider freezing individual portions or the entire dish.
    • Wrap the pot pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
    • Label the package with the date and contents.
    • Store in the freezer for up to 2-3 months.
  3. Reheating from Refrigeration:
    • Preheat the oven to 350°F (175°C).
    • Cover the pot pie with foil to prevent excessive browning.
    • Reheat for approximately 20-30 minutes or until the center is heated through.
    • Optionally, uncover during the last 10 minutes to allow the biscuits to crisp up.
  4. Reheating from Freezer:
    • Thaw frozen pot pie in the refrigerator overnight.
    • Follow the reheating instructions for pot pie stored in the refrigerator.
  5. Quality Check:
    • Before reheating, check for any signs of freezer burn or spoilage.
    • If the pot pie has an off smell or unusual appearance, it’s best not to consume it.
  6. Microwave Option:
    • For a quicker individual serving, you can also use a microwave. Heat on medium power, checking and stirring at regular intervals until heated through.

Popular Questions and Answers:

  • Q: Can I use fresh vegetables instead of frozen in the Cheddar Bay Chicken Pot Pie?
  • A: Certainly! You can substitute fresh vegetables for the frozen ones. Simply chop them into bite-sized pieces and cook or blanch them slightly before adding to the pot pie filling.
  • Q: Can I use homemade biscuits instead of the Red Lobster biscuits mix?
  • A: Absolutely! Feel free to use your favorite homemade biscuit recipe instead of the Red Lobster biscuits mix. Prepare the biscuits according to your recipe and use them to top the pot pie for a personalized touch.
  • Q: Can I make the Cheddar Bay Chicken Pot Pie ahead of time?
  • A: Yes, you can assemble the pot pie ahead of time and refrigerate it before baking. When ready to serve, bake as instructed, adding a few extra minutes to account for the chilled ingredients.
  • Q: Can I use chicken broth instead of cream of chicken soup?
  • A: While it may alter the flavor slightly, you can substitute chicken broth for cream of chicken soup. However, the cream of chicken soup adds a creamy consistency, so you may want to compensate by adding a bit more seasoning or a thickening agent if needed.
  • Q: How can I prevent the biscuits from getting too soggy?
  • A: To prevent the biscuits from getting too soggy, ensure the pot pie filling is not excessively liquidy before placing the biscuits on top. Additionally, you can partially bake the biscuits before adding them to the pot pie.
  • Q: Can I omit the garlic butter topping?
  • A: Certainly! The garlic butter topping adds extra flavor, but if you prefer a simpler version or want to reduce the garlic taste, feel free to omit it. The pot pie will still be delicious.
  • Q: What side dishes pair well with Cheddar Bay Chicken Pot Pie?
  • A: Side dishes like a simple green salad, steamed vegetables, or mashed potatoes pair well with Cheddar Bay Chicken Pot Pie. Choose sides that complement the heartiness of the pot pie.
  • Q: Can I use a different type of cheese in the pot pie?
  • A: While the recipe doesn’t specify cheese, you can certainly experiment with adding your favorite shredded cheese to the filling or on top of the biscuits for an extra cheesy touch.

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