Cereal-Infused Pancake Muffins and Glazed Donuts recipe

Elevate your breakfast game with these delightful Cereal-Infused Pancake Muffins and Glazed Donuts! Using your favorite cereal (we chose Fruity Pebbles), these treats add a playful twist to traditional pancake flavors. The convenience of muffin and donut shapes makes them perfect for busy mornings. Topped with a sweet vanilla glaze and extra cereal for crunch, these quick and easy delights are sure to become a family favorite.


For the Batter:

  • 2 cups pancake mix
  • 1 1/3 cups water
  • 1 cup cereal of your choice (e.g., Fruity Pebbles)

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1-2 teaspoons vanilla extract


  1. Preheat Oven:
    • Preheat the oven to 400°F (200°C).
  2. Prepare Batter:
    • In a mixing bowl, combine the pancake mix and water. Stir until just combined.
    • Gently fold in the cereal of your choice, ensuring even distribution.
  3. Grease Pans:
    • Grease both the muffin pan and the donut pan to prevent sticking.
  4. Fill Pans:
    • Spoon approximately a tablespoon of batter into each muffin cup, filling them about halfway. Fill the bottom of the donut pan with the batter.
  5. Bake:
    • Bake in the preheated oven for about 10 minutes or until the pancake muffins and donuts are cooked through and have a golden-brown exterior.
  6. Prepare Glaze:
    • While the muffins and donuts are baking, prepare the glaze. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  7. Glaze and Top:
    • Allow the pancake muffins and donuts to cool for about 5 minutes.
    • Turn the muffins upside down and dip the tops of the donuts into the glaze. Ensure even coating.
  8. Add Cereal Topping:
    • Immediately sprinkle additional cereal on top of the glaze before it sets, adding extra crunch and flavor.
  9. Serve or Freeze:
    • Serve the pancake muffins and glazed donuts warm. They also freeze well – place in a freezer ziplock bag and microwave for about 30 seconds when ready to enjoy.

Tips for Making Cereal-Infused Pancake Muffins and Glazed Donuts:

  1. Mix and Match Cereal Combinations:
    • Experiment with different cereal combinations to create unique flavors. Mix two or more cereals to add variety and texture to your muffins and donuts.
  2. Crush Cereal for Extra Texture:
    • Crush some of the cereal before adding it to the batter. This will create additional texture and a more even distribution of cereal throughout the muffins and donuts.
  3. Prevent Batter Sticking:
    • To prevent the batter from sticking to the muffin and donut pans, consider using cupcake liners for the muffins and thoroughly greasing the donut pan.
  4. Baking Temperature Control:
    • Monitor the baking temperature closely. Adjust the temperature slightly if needed to prevent over-browning or undercooking. Each oven may vary, so keep an eye on the treats during the baking process.
  5. Drizzle Glaze for Aesthetic Appeal:
    • Instead of fully dipping the donuts in the glaze, drizzle it over the top for a more artistic presentation. This allows some of the cereal to remain visible.
  6. Customized Glaze Flavors:
    • Experiment with flavored extracts to customize the glaze. Consider using almond extract, maple extract, or lemon extract to add a unique twist to the sweet glaze.


  1. Chocolate Lovers’ Delight:
    • Incorporate chocolate chips into the batter for a chocolatey surprise. Top with chocolate glaze and chocolate cereal for an indulgent twist.
  2. Nutty Crunch:
    • Add chopped nuts such as pecans or almonds to the batter for a nutty crunch. Use a complementary nut-flavored glaze for added richness.
  3. Fruit Fusion:
    • Mix dried fruit, such as raisins or chopped dried apricots, into the batter for a fruity kick. Top with a citrus-flavored glaze for a refreshing touch.
  4. Spiced Sensation:
    • Infuse the batter with warm spices like cinnamon or nutmeg for a spiced flavor. Consider a spiced glaze with a dash of cinnamon for added warmth.
  5. Maple Bacon Bliss:
    • For a savory-sweet twist, add crumbled bacon bits to the batter. Top with a maple-flavored glaze for a delicious balance of flavors.
  6. Coconut Paradise:
    • Mix shredded coconut into the batter for a tropical twist. Drizzle with a coconut-flavored glaze and top with toasted coconut for added texture.

Why You’ll Love Trying Variations:

  1. Creativity Unleashed: Trying different cereal combinations and variations allows you to unleash your creativity in the kitchen, making each batch a unique and exciting experiment.
  2. Tailored to Preferences: Customize the recipe to suit your taste preferences and explore flavor combinations that resonate with you and your family.
  3. Adapt to Seasons and Occasions: Switch up the flavors based on the seasons or special occasions. Pumpkin spice for fall, citrus for summer, or peppermint for the holidays can add a festive touch.
  4. Surprise and Delight: Variations add an element of surprise to the classic recipe, keeping breakfasts interesting and offering delightful twists that everyone can enjoy.

Why You’ll Love Cereal-Infused Pancake Muffins and Glazed Donuts:

  1. Irresistible Flavor Fusion: Experience the delightful fusion of classic pancake flavors with the playful and crunchy addition of your favorite cereal, providing a unique and delicious taste in every bite.
  2. Convenient Muffin and Donut Shapes: The choice of muffin and donut shapes makes these treats convenient for busy mornings, allowing for a quick and portable breakfast option that’s easy to grab and enjoy on the go.
  3. Quick and Easy Preparation: With a simple batter preparation and a short baking time, these pancake muffins and glazed donuts offer a quick and easy solution for a satisfying breakfast or snack, even on hectic days.
  4. Versatility with Cereal Choices: Personalize the recipe by choosing different cereals to create a variety of flavor profiles. Whether you opt for Fruity Pebbles, Honey Nut Cheerios, or Cocoa Puffs, the options are endless.
  5. Sweet and Creamy Glaze: The luscious vanilla glaze adds a sweet and creamy layer to the pancake muffins and donuts, enhancing the overall indulgence and providing the perfect finishing touch.
  6. Crunchy Topping: The additional sprinkle of cereal on top of the glaze not only adds a delightful crunch but also enhances the visual appeal, making these treats a feast for the senses.
  7. Family-Friendly Appeal: Loved by both kids and adults, these cereal-infused delights bring a touch of fun to breakfast, making them an enjoyable and family-friendly choice.
  8. Freezer-Friendly Convenience: The ability to freeze these treats allows for convenient meal prepping. Simply pop them in the microwave for a quick 30 seconds when the craving strikes.
  9. Customizable and Creative: Get creative with different cereal combinations, exploring various textures and flavors to suit your taste preferences and keep breakfast exciting.
  10. Nostalgic Comfort: Enjoy the comforting flavors of pancakes and the nostalgic crunch of cereal in a unique and innovative form, bringing back fond memories of childhood breakfasts.
  11. Perfect Anytime Snack: Not limited to breakfast, these treats make for a delightful anytime snack, satisfying sweet cravings and providing a comforting pick-me-up.
  12. Homemade Goodness: Create a homemade breakfast that surpasses the taste of store-bought alternatives, offering the satisfaction of a freshly baked and customized treat.

How to store it :

  1. Room Temperature:
    • If you plan to consume the pancake muffins and glazed donuts within 1-2 days, you can store them at room temperature in an airtight container. Ensure they are fully cooled before sealing to prevent condensation.
  2. Refrigeration:
    • For longer storage (up to 4-5 days), refrigerate the pancake muffins and glazed donuts. Place them in an airtight container or wrap them individually with plastic wrap. This helps maintain freshness and prevents any potential spoilage.
  3. Freezing:
    • If you want to store the treats for an extended period, they freeze well. Here’s how:
      • Allow the pancake muffins and glazed donuts to cool completely.
      • Individually wrap each muffin or donut in plastic wrap to prevent freezer burn.
      • Place the wrapped treats in a freezer-safe container or a zip-top freezer bag.
      • Label the container with the date for easy tracking.
      • Freeze for up to 2-3 months.
  4. Thawing:
    • When you’re ready to enjoy the frozen pancake muffins or glazed donuts, remove them from the freezer.
    • Allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
    • To reheat, warm them in the microwave for about 20-30 seconds or in a preheated oven until heated through.


  • If freezing, it’s a good idea to layer the wrapped pancake muffins and glazed donuts with parchment paper to prevent sticking.
  • If you’re freezing them with the glaze and cereal topping, be aware that the texture of the cereal may change slightly upon thawing.

Maintaining Freshness:

  • Keep the treats in an airtight container to prevent them from drying out or absorbing any odors from the refrigerator.
  • If storing with the glaze, consider adding additional cereal topping just before serving to maintain its crunch.

By following these storage tips, you can ensure that your Cereal-Infused Pancake Muffins and Glazed Donuts remain fresh and delicious for an extended period, whether stored at room temperature, in the refrigerator, or in the freezer.

Popular Questions and Answers:

  • Q1: Can I use a different type of cereal for this recipe? A1: Absolutely! Feel free to experiment with your favorite cereal or mix different varieties for a unique flavor profile. The recipe is versatile and can accommodate various cereal choices.

  • Q2: Can I make these pancake muffins and glazed donuts ahead of time for a brunch or special occasion? A2: Yes, you can make them ahead of time. Prepare the pancake muffins and glazed donuts, and store them in an airtight container. Glaze them just before serving for the freshest taste and appearance.
  • Q3: Can I skip the glaze and still enjoy these treats? A3: Certainly! While the glaze adds a sweet and creamy touch, you can enjoy the pancake muffins and donuts without it. The cereal-infused batter provides enough flavor to make them delicious on their own.
  • Q4: How do I prevent the cereal from becoming soggy in the glaze? A4: To prevent the cereal from becoming overly soggy, add the additional cereal topping just before serving. This maintains the crunchiness of the cereal.
  • Q5: Can I reheat these treats after refrigerating or freezing them? A5: Yes, you can reheat them. Microwave for about 20-30 seconds or warm in a preheated oven until heated through. For frozen treats, thaw in the refrigerator or at room temperature before reheating.
  • Q6: Can I customize the glaze with different flavors? A6: Absolutely! Experiment with flavored extracts like almond, maple, or citrus to customize the glaze. This adds a unique and personalized touch to the overall taste.
  • Q7: Can I make a larger batch and freeze them for later? A7: Yes, you can make a larger batch and freeze them. Individually wrap each pancake muffin or glazed donut before freezing to maintain freshness. Label with the date for easy tracking.
  • Q8: Can I use whole wheat or gluten-free pancake mix for this recipe? A8: Yes, you can substitute whole wheat or gluten-free pancake mix if you have dietary preferences or restrictions. Adjust the quantities as needed and follow the package instructions.
  • Q9: Can I make these treats without a donut pan? A9: Certainly! If you don’t have a donut pan, simply make more pancake muffins or consider shaping the batter into small rounds on a baking sheet for a different presentation.
  • Q10: Can I add additional mix-ins like chocolate chips or nuts to the batter? A10: Absolutely! Customize the recipe by adding mix-ins like chocolate chips, nuts, or dried fruit to the batter for added texture and flavor.

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