Caramelized Brussels Sprouts with Bacon: A Delightful Dish
Time:
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Introduction:
Add an appetizing twist to your Brussels sprouts with this simple recipe. The sweet caramelization and savory bacon perfectly elevate the natural taste of Brussels sprouts. This dish is ideal for a quick dinner side or a delicious snack.
Why Make This Recipe:
Creating a vegetable dish that everyone in the family enjoys can be challenging. This recipe is a delightful blend of flavor, texture, and nutrition that will persuade even the pickiest eaters. In addition, the ingredients are readily available and the steps are straightforward, making it a stress-free cooking experience.
How to Make Caramelized Brussels Sprouts with Bacon:
Ingredients:
• 1.5 lbs Brussels sprouts, trimmed and halved
• 6 strips of bacon, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp maple syrup or honey
• Salt and pepper to taste
Directions:
1. Heat your skillet and cook the chopped bacon until it turns crispy. Set it aside and preserve the bacon fat in the skillet.
2. Add olive oil to the same skillet and, once hot, add the halved Brussels sprouts with their cut side facing down.
3. Let the sprouts cook undisturbed for 5-7 minutes until they start to brown and caramelize.
4. Stir the sprouts and continue to cook for another 5-7 minutes until they become tender.
5. Add the balsamic vinegar and maple syrup (or honey) to the skillet and cook for 2 more minutes.
6. Bring back the crispy bacon into the skillet and stir together. Season with salt and pepper.
7. Serve immediately to enjoy its rich flavors.
How to Serve Caramelized Brussels Sprouts with Bacon:
Serve this enticing dish hot, right after cooking. These caramelized Brussels sprouts go well as a side with roasted meats or grilled fish. If you are a vegetarian, you can omit the bacon and pair it with a hearty mushroom risotto.
How to Store Caramelized Brussels Sprouts with Bacon:
Store any leftovers in an airtight container and refrigerate it. While it is best enjoyed fresh, you can reheat it in a skillet over medium heat or in a microwave for a quick meal.
Tips to Make Caramelized Brussels Sprouts with Bacon:
1. Choose fresh Brussels sprouts for a sweet and nutty flavor.
2. Keep the sprouts in a uniform size for consistent cooking.
3. Avoid overcrowding the pan to achieve proper caramelization.
Variation (if any):
You can use pancetta instead of bacon for an Italian twist or sprinkle them with grated Parmesan cheese just before serving for an extra dose of flavor.
FAQs:
Q: Can I use frozen Brussels sprouts?
A: Yes, ensure they are thoroughly thawed and patted dry to avoid sogginess.
Q: Can I use a different type of vinegar?
A: Yes, you may replace balsamic vinegar with apple cider vinegar or red wine vinegar.
Q: Can I make this dish vegetarian?
A: Absolutely! You can use smoked tofu or tempeh instead of bacon, or simply skip the bacon.