Caramelized Banana Butterscotch Parfait
Looking for a fancy yet easy-to-make dessert? Then, Caramelized Banana Butterscotch Parfait is the right choice for you!
Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Why make this recipe
This dessert recipe showcases a delightful balance of sweet, creamy and crunchy. Plus, it’s easy to prepare, even for beginners in the kitchen.
How to make Caramelized Banana Butterscotch Parfait
The Ingredients you’ll need are:
– 2 ripe bananas
– 2 tbsp unsalted butter
– 3 tbsp brown sugar
– 1 cup butterscotch pudding (store-bought or homemade)
– 1 cup whipped cream
– 1/4 cup chopped nuts (for crunch, optional)
– 1/4 cup granola OR crushed cookies
The Directions are as follows:
1. Caramelize bananas: Melt butter in a skillet over medium heat. Stir in brown sugar until it dissolves. Add banana slices and cook until they turn a lovely golden and caramelized color, this should take about 5 minutes.
2. Prepare the Parfait: For each serving glass, start with layers of butterscotch pudding, follow with a layer of caramelized bananas, then add a dollop of whipped cream, and sprinkle some crushed nuts or granola.
3. Repeat the process until you fill up the glass. Try to end with a dollop of whipped cream and a piece of banana or sprinkle of nuts/granola on top.
4. Chill: This step is optional. You can refrigerate for an hour before serving if you prefer your treat cold.
How to Serve Caramelized Banana Butterscotch Parfait
This dessert is best served chilled. You can garnish it with extra caramelized bananas or a drizzle of butterscotch sauce before serving.
How to Store Caramelized Banana Butterscotch Parfait
Keep leftover parfaits in the fridge, covered with cling wrap. They will last 1-2 days but are best enjoyed freshly made.
Tips to Make Caramelized Banana Butterscotch Parfait
Make sure your bananas are ripe but still firm, to prevent them from turning too soft when caramelized.
Variation
For an added twist, you could incorporate other fruits like berries or peaches in your parfait.
FAQs
1. Can I make this recipe vegan-friendly?
Yes, you can substitute regular butter with coconut oil or vegan butter and use vegan whipped cream and almond or soya based pudding.
2. Can I use other types of nuts?
Absolutely, feel free to experiment with different nuts like almonds, walnuts, or even pistachios.
3. How can I make a homemade butterscotch pudding?
You can make a simple butterscotch pudding with whole milk, brown sugar, cornstarch, egg yolks, unsalted butter, and vanilla extract. There are many easy recipes available online.