Caramel Pecan Cheesecake Bars – A Sweet Treat to Delight
Introduction
Welcome to the delectable world of Caramel Pecan Cheesecake Bars! This tempting dessert will leave you with a taste of buttery crust, velvety cheesecake filling, topped with crunchy pecans and irresistible caramel sauce. Just the thought will make your mouth water!
Why Make This Recipe?
Whether you’re hosting a family gathering, birthday party, or simply curing a sweet tooth craving, these cheesecake bars make the perfect dessert option for any occasion. Their unique charm lies in the harmony of flavors, easy step-by-step preparation, convenience of serving, and immense popularity among kids and adults alike.
How to Make Caramel Pecan Cheesecake Bars
Preparation Time: 20 minutes
Baking Time: 45 minutes
Cooling Time: 2 hours
Total Time: 3 hours 05 minutes
Yeild: 16 bars
Ingredients:
For the crust:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
For the Topping:
1 cup pecans, coarsely chopped
1/2 cup caramel sauce, store-bought or homemade
Directions:
Step 1: Prepare the crust by combining the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of an 8×8 inch baking pan lined with parchment paper.
Step 2: In a separate bowl, prepare the cheesecake layer. Combine the cream cheese and sugar, add the eggs one by one while mixing well, and then add vanilla extract.
Step 3: Pour this mixture over the prepared crust and bake it for about 35 minutes at 325℉ or until the center is slightly jiggly.
Step 4: Let the baked cheesecake cool for approximately 30 minutes. Meanwhile, toast the pecans.
Step 5: Drizzle the caramel sauce over the cooled cheesecake and sprinkle the toasted pecans on top.
Step 6: Chill the cheesecake for about 2 hours, cut it into bars and serve.
How to Serve Caramel Pecan Cheesecake Bars
These delicious cheesecake bars can be served individually as desserts after a meal or enjoyed with a hot cup of coffee or tea. A drizzle of extra caramel or a dollop of whipped cream can enhance the taste even more.
How to Store Caramel Pecan Cheesecake Bars
These cheesecake bars can be stored in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended as cream cheese tends to become grainy and the crust may lose its crispness.
Tips to Make Caramel Pecan Cheesecake Bars
Use fresh and full-fat cream cheese for the best creamy texture. Make sure all your ingredients are at room temperature before you start the preparation. It’s important to cool the cheesecake completely before slicing to get clean cuts.
Variation
Try using Oreo or your favorite cookie crumbs as a base instead of graham crackers or for an additional flavor, mix maple syrup in the caramel sauce.
FAQs
Q: Can I use low-fat cream cheese instead of regular cream cheese?
A: Yes, you can. However, full-fat cream cheese will give a richer texture and flavor.
Q: How can I tell if the cheesecake is properly baked?
A: A slightly wobbly center is a perfect indication that your cheesecake is done.
Q: Can I use other types of nuts?
A: Yes, you can use your favorite nuts, but pecans give an amazing crunch and pair wonderfully with the caramel.