Caramel Apple Crisp Recipe
Introduction
Caramel Apple Crisp, a delicious chameleon of desserts, can be made to satisfy your sweet tooth any time of the year. Although particularly popular in the fall, it’s truly a treat for all seasons. Imagine tangy apples, sweet, gooey caramel, and a crunchy oat topping; it’s a heavenly combination that your taste buds will thank you for!
Why Make this Recipe
What better way to celebrate the abundance of apples during the harvest season than by creating a beautifully layered caramel apple crisp! Its homey, sweet, and comforting characteristics make it a beloved dessert for many. It’s an easy, forgiving recipe that doesn’t demand precision, perfect for beginner bakers.
How to Make Caramel Apple Crisp
Ingredients :
For the Apple Filling:
– 6 cups of peeled and sliced apples (about 5-6 medium apples)
– 1/4 cup of granulated sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 cup water
– 1/2 cup caramel sauce
For the Crisp Topping:
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 tsp salt
Directions :
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples, granulated sugar, cinnamon, nutmeg, and water until the apples are well coated.
3. Spread the apple mixture evenly in a 9×13 inch baking dish. Drizzle the caramel sauce over the apples.
4. In another bowl, combine the flour, oats, brown sugar, melted butter, and salt until the mixture becomes crumbly.
5. Sprinkle the oat mixture evenly over the apple filling.
6. Bake in the preheated oven for 35 minutes or until the topping is golden brown and the apples are tender.
7. Allow it to cool slightly before serving.
How to Serve Caramel Apple Crisp
Serve the Caramel Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
How to Store Caramel Apple Crisp
Store your Caramel Apple Crisp in an airtight container in the refrigerator for up to 5 days. Reheat it in the oven or microwave before serving.
Tips to Make Caramel Apple Crisp
– Using a mixture of apple varieties can enhance the flavor and texture of your apple crisp.
– Don’t pack the oat mixture too tightly on top of the apples. A loose layer helps the topping to crisp up more effectively while baking.
Variation (if any)
You can replace half the apples with pears for a different flavor profile. Adding nuts to the oat topping can also give extra crunch and flavor.
FAQs
Q1. Can I use other fruits in place of apples?
Yes, you can use other fruits like pears, peaches, or mixed berries.
Q2. How do I know when my apple crisp is done?
Your apple crisp is done when the topping is golden-brown, and you can see the caramel bubbling on the sides.
Q3. Can I make this recipe gluten-free?
Yes, use gluten-free oats and a suitable gluten-free flour alternative for a completely gluten-free dessert.