Caprese Stuffed Portobello Mushrooms – A Delight for Your Dinner Party
Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Introduction
Are you planning to throw a dinner party anytime soon? Look no further because we have the just right dinner treat for you – Caprese Stuffed Portobello Mushrooms. A visually stunning dish, filled with the goodness of classic Italian Caprese salad and the earthy tones of Portobello mushrooms.
Why Make This Recipe
Choosing Caprese Stuffed Portobello Mushrooms for your soirée is a foolproof way to create a memorable dining experience. Not only is it a healthy and filling dish, but its visual appeal also gives your spread an exotic touch. The gooey mozzarella, juicy tomatoes, fresh basil, and heat of the mushrooms create a fascinating fusion of textures and flavors.
How to Make Caprese Stuffed Portobello Mushrooms
Ingredients:
– 4 large Portobello mushroom caps, stems removed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 oz fresh mozzarella, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup balsamic glaze
– Fresh basil leaves, torn
Directions:
1. Preheat your oven to 375°F (190°C).
2. Brush each Portobello cap with olive oil and season with salt and pepper.
3. Place the mushrooms gill-side up on a baking sheet.
4. Layer sliced mozzarella and halved cherry tomatoes inside each cap.
5. Bake for 18-20 minutes, or until the cheese is melted and bubbly.
6. Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.
How to Serve Caprese Stuffed Portobello Mushrooms
Serve these delectable mushrooms as a main course alongside a crisp, green salad and a bottle of your favorite white wine.
How to Store Caprese Stuffed Portobello Mushrooms
Store any leftovers in an airtight container and refrigerate. You can reheat them in the oven or microwave when you are ready to serve.
Tips to Make Caprese Stuffed Portobello Mushrooms
– Choose fresh and firm mushrooms for the best result
– To prevent your mushrooms from becoming too moist, scoop out the gills before filling
– Do not overcook the mushrooms as they can become soggy
– Add salt just before serving to prevent mushrooms from sweating
Variations
For a vegan alternative, opt for dairy-free cheese and use a vegan-friendly balsamic glaze.
FAQs
Q1: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes, but cherry tomatoes hold their shape better after being baked.
Q2: Can I grill these instead of baking?
A: Yes, grilling would give the dish a nice smoky flavor.
Q3: Any alternatives for Portobello mushrooms?
A: Cremini or white button mushrooms also go well, but the size and flavor would be a bit different.