Title: Crispy Cantonese Spring Rolls Delight 🥢✨
Time:
– Servings: 20 spring rolls
– Prep Time: 25 minutes
– Cook Time: 15 minutes
– Total Time: 40 minutes
Introduction
Cantonese spring rolls are a delightful appetizer, which is sure to impress your guests at your next gathering. Filled with a savory mix of veggies and sprinkled with a hint of Asian spices, this dish is delicious, filling and so easy to put together.
Why make this recipe
Cantonese Spring Rolls are absolutely worth making for various reasons. Apart from being impressively delicious, they’re filled with veggies making them nutritionally rewarding. These can be served as a delectable finger food at parties or an appetizer for a family dinner.
How to Make Cantonese Spring Rolls
Ingredients :
– 20 spring roll wrappers
– 1 cup shredded cabbage
– 1/2 cup grated carrots
– 1/2 cup bean sprouts
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1/2 tsp ground ginger
– Salt and pepper to taste
– Vegetable oil for frying
Directions :
1. Heat sesame oil over medium heat in a large pan. Add garlic and let it sauté until it becomes fragrant which is usually about a minute.
2. Stir in the cabbage, carrots, bean sprouts, and green onions. Let it cook for about 5-7 minutes until the veggies are tender.
3. Add soy sauce, ground ginger, salt, and pepper. Stir the ingredients well, remove from heat and allow the mixture to cool down.
4. To roll the spring rolls, lay a spring roll wrapper on a clean surface with a corner pointing towards you. Place 2 tablespoons of filling near the bottom corner of the wrapper, fold the bottom corner over the filling, then fold in the side corners. Roll the wrapper tightly towards the top corner, sealing with a dab of water.
5. In a skillet, heat about 2 inches of vegetable oil over medium-high heat. Once hot, carefully place the spring rolls into the oil. Fry in batches, turning occasionally, until they turn golden brown and crispy (about 3-4 minutes per batch).
6. Remove the spring rolls and drain on paper towels to remove excess oil.
How to Serve Cantonese Spring Rolls
Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
How to Store Cantonese Spring Rolls
The spring rolls can be stored in an airtight container for a day or two. However, for best taste and texture, it is advised to consume them as soon as possible.
Tips to make Cantonese Spring Rolls
For an extra crunch, prepare the filling ahead of time and let it completely drain and cool so that it doesn’t make the wrapper soggy.
Variations
For a non-vegetarian spin, shredded chicken or pork can be added to the filling.
FAQs
1. Can I bake the spring rolls instead of frying?
Yes, you can bake the spring rolls at 200°C for 20-25 minutes or until they turn golden brown.
2. Can I use other vegetables for stuffing?
Absolutely, you can experiment with the filling. Bell peppers, mushrooms, or bamboo shoots are all excellent choices.
3. Can these spring rolls be made ahead of time?
Yes, they can be prepared a day in advance. However, to retain crispiness, it’s recommended to store the filled wraps uncooked in the refrigerator and fry them just before serving.