## Candy Caramel Dream No-Bake Cheesecake
## Introduction
Indulge in the heavenly sweetness of our Candy Caramel Dream No-Bake Cheesecake. This creamy, luscious dessert is incredibly easy to make and perfect for those who love caramel and not baking!
## Why Make This Recipe
With this recipe, you can have a show-stopping dessert on the table with minimal effort. It requires no baking and combines rich, creamy cheesecake with a decadent caramel and candy topping for a truly unforgettable dessert.
## How to Make Candy Caramel Dream No-Bake Cheesecake
## Ingredients
**For the Crust:**
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted unsalted butter
– 1/4 cup granulated sugar
**For the Filling:**
– 16 oz cream cheese, softened
– 1 cup caramel sauce, plus extra for topping
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 1/2 cups whipped topping
– 1 cup chopped candy bars (like Snickers or Milky Way)
## Directions
1. **Prepare the Crust:**
– Combine graham cracker crumbs, melted butter, and sugar.
– Press firmly into the bottom of a 9-inch springform pan. Chill while preparing the filling.
2. **Make the Filling:**
– Beat softened cream cheese until smooth.
– Add in caramel sauce and powdered sugar, and mix well.
– Stir in vanilla extract.
– Fold in whipped topping until smooth and fluffy.
– Fold chopped candy bars.
3. **Assemble & Chill:**
– Pour cream cheese mixture over the crust, smoothing the top.
– Drizzle additional caramel sauce on top and make decorative swirls with a knife.
– Chill for at least 4 hours or overnight.
4. **Serve:**
– Release cheesecake from the springform pan.
– Slice and serve your Candy Caramel Dream No-Bake Cheesecake!
## How to Serve Candy Caramel Dream No-Bake Cheesecake
This cheesecake is a delightful dessert to serve after an exceptional meal. It pairs well with a cup of coffee or a glass of dessert wine.
## How to Store Candy Caramel Dream No-Bake Cheesecake
Store the cheesecake in the refrigerator for up to 5 days. Use a covered cake container or cover the cut sides with wax paper and then tightly wrap the cheesecake in aluminum foil.
## Tips to Make Candy Caramel Dream No-Bake Cheesecake
– Use room temperature cream cheese for the best results.
– Ensure the crust is evenly pressed in the pan to prevent cracks.
– Allow the cheesecake to cool in the fridge overnight for the flavors to set well.
## Variation
You can substitute twix bars for the other candies, or drizzle chocolate sauce along with the caramel sauce for an added flavor dimension.
## FAQs
**Q1: Can I use a different kind of biscuit for the crust?**
A: Yes, you can substitute graham cracker crumbs for any sweet, crunchy biscuit of your choice.
**Q2: Can I use homemade caramel sauce?**
A: Absolutely! If you prefer homemade caramel sauce, feel free to use it!
**Q3: I don’t have a springform pan. Can I still make this cheesecake?**
A: Yes, you can use a regular cake tin. Just make sure to line it with a circle of parchment paper for easy removal.