#Cajun Shrimp and Steak Alfredo Pasta – A Comfort Food Delight
This soul-warming Cajun Shrimp and Steak Alfredo Pasta is a piquant and creamy feast meant to tantalize your taste buds. Experience the burst of spicy, creamy, and savory goodness with every bite. It’s tantalizing, comforting, and just perfect for a leisurely dinner or a special occasion.
– Servings: 4
– Prep time: 15 minutes
– Cook time: 30 minutes
– Total time: 45 minutes
#Why Make This Recipe
This is an irresistible dish that combines the robust flavors of the south with creamy Alfredo pasta. It’s a comforting dish that’s sure to impress guests and appease your cravings. If you love Cajun flavors and Alfredo sauce, it’s time to unite them in one indulgent meal!
#How to Make Cajun Shrimp and Steak Alfredo Pasta
#Ingredients
For the Cajun Seasoning:
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/2 tsp black pepper
For the Pasta:
– 8 oz fettuccine or your choice of pasta
– 8 oz peeled deveined shrimp
– 8 oz thin-sliced steak (like sirloin or ribeye)
– 2 tbsp olive oil
– 2 tbsp butter
– 3 minced garlic cloves
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Freshly chopped parsley for garnish
#Directions
1. Mix all the Cajun seasoning ingredients in a small bowl.
2. Cook the pasta as per the package instructions. Drain and keep aside.
3. Sprinkle the Cajun seasoning over the shrimp and steak slices. Coat them well.
4. Heat 1 tbsp olive oil on a large skillet over medium-high heat. Cook the steak slices until they are well-browned and cooked to your liking. Remove from the skillet and keep aside.
5. In the same skillet, add another tablespoon of olive oil. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked. Remove and keep aside along with the steak.
6. In the same skillet (don’t clean it – the flavors add depth!), melt the butter. Sauté the minced garlic for about a minute or until it is fragrant. Pour in the heavy cream, bringing it to a gentle simmer.
7. Stir in the Parmesan cheese until melted and smooth. Toss in the cooked pasta into the sauce. Mix well. Return the shrimp and steak in the skillet and blend well.
8. Garnish your dish with freshly chopped parsley. Serve immediately to enjoy this comforting, flavorful meal.
#How to Serve Cajun Shrimp and Steak Alfredo Pasta
Serve this rich Cajun Shrimp and Steak Alfredo Pasta hot, garnished with fresh parsley. You can even add a sprinkle of more Cajun seasoning for an extra kick. Complement it with a fresh green salad and crusty garlic bread.
#How to Store Cajun Shrimp and Steak Alfredo Pasta
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
#Tips to Make Cajun Shrimp and Steak Alfredo Pasta
Make sure not to overcook the shrimp and steak. You would want them juicy, not tough.
#Variation (if any)
If you want to go dairy-free, substitute the heavy cream with coconut cream and use a vegan Parmesan cheese alternative. You can also add sautéed bell peppers for extra flavor and color.
#FAQs
– **Can I add more vegetables to this dish?** Yes, you can add anything you want. Bell peppers, broccoli, or even mushrooms can be great additions.
– **How spicy is this dish?** This dish has a moderate spice level. You can reduce or increase the amount of cayenne pepper in the Cajun seasoning according to your preference.
– **Can I make it ahead?** This dish is best when served immediately. However, you can season and refrigerate the shrimp and steak and make the rest of the dish later.